Rhubarb & apple chutney

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• Ant

  05 May 2011

  Ant rated and commented on this recipe

  

  My first ever attempt at making a chutney. This was very easy to make and has resulted in a delicious chutney.

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• spruce

  20 January 2012

  spruce rated and commented on this recipe

  

  Made this for Christmas presents in October, let it mature for 3 months and have received lots of rave reviews. People love receiving something home made! It was very easy to make and tastes great with pork pie and cheese.

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• Rowena

  23 August 2012

  Rowena commented on this recipe

  Does it definatley have to be stored in the fridge or will it be ok in a cool place? Im making different chutneys as wedding favours so Im looking for things that mature over time as our wedding isnt until march (6 months away!) Any advice would be great. Thanks

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• ruthie

  26 August 2012

  ruthie commented on this recipe

  with the quantities of sugar and vinegar this will keep for at least 12months unopened in a cool dark place. Refridgerate once opened

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• Hettie

  07 September 2012

  Hettie commented on this recipe

  hi have just been given some rhubarb and wanted to do something a bit different with it ... so here goes a lovely Rhubarb and apple chutney.... this is just up my street, will tell you how i get on ... looks and sounds delish ....

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• Marilyn

  19 September 2012

  Marilyn commented on this recipe

  I have now made this chutney more times than I care to remember. It's delicious and so easy to make! My grown up children always raid my stores when they visit and take a jar home with them.

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• Marilyn

  19 September 2012

  Marilyn rated and commented on this recipe

  

  Whoops...forgot to rate it !!!

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• annie378

  16 October 2012

  annie378 rated and commented on this recipe

  

  first time ever making chutney so easy to make, thou i added mixed peel to the recipe aswell ,tasted lovely definately recommend

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Ingredients

• 300ml cider vinegar
• 400g brown sugar
• 300g raisins
• 2 inch piece ginger , grated
• 1 orange , juiced
• large pinch allspice
• 800g rhubarb , washed and chopped
• 2 Bramley apples , peeled and chopped

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Difficulty and servings

Makes 3 x 500ml jars

Preparation and cooking times

Prep 15 mins

Cook 30 mins

Ingredients

• 300ml cider vinegar
• 400g brown sugar
• 300g raisins
• 2 inch piece ginger , grated
• 1 orange , juiced
• large pinch allspice
• 800g rhubarb , washed and chopped
• 2 Bramley apples , peeled and chopped

PER SERVING

26 kcalories, protein 0.0g, carbohydrate 6.6g, fat 0.0 g, saturated fat 0.0g, fibre 0.2g, salt 0.01 g

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