Kohlrabi & celery remoulade

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• Belkey

  05 May 2011

  Belkey rated and commented on this recipe

  

  This was a great recipe for the couple of kohlrabis that turned up in our veg box last week! I followed the recipe exactly, but felt that the veggies were far too sweet when I drained them so gave them a quick rinse in the colander to was off some of the sugar. I would half the amount of sugar next time. I served it with poached salmon and it was enjoyed by all......

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• Kel-Delacoe

  10 May 2012

  Kel-Delacoe commented on this recipe

  I too did this recipe after a Kohlrabi turned up in my veg box and I really enjoyed this, so did the husband. I used two tbsp s sweeter instead as Im on slimming world but I would prob use one next time... I know there is a kohlrabi in next weeks box so it may be on the menu again. It went great with the smoked salmon, great fresh taste combo

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• Kel-Delacoe

  10 May 2012

  Kel-Delacoe rated this recipe

  

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Ingredients

• 1-2 bulbs kohlrabi , about 600g in total
• 2 tbsp golden caster sugar
• 3 tbsp white wine vinegar
• 4 celery sticks, shredded
• 1½ tbsp good-quality mayonnaise
• ½ tsp Dijon mustard
• ½ tsp wholegrain mustard
• ½ tbsp parsley , finely chopped
• ½ tbsp dill , chopped
• 4 generous slices smoked salmon , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Ingredients

• 1-2 bulbs kohlrabi , about 600g in total
• 2 tbsp golden caster sugar
• 3 tbsp white wine vinegar
• 4 celery sticks, shredded
• 1½ tbsp good-quality mayonnaise
• ½ tsp Dijon mustard
• ½ tsp wholegrain mustard
• ½ tbsp parsley , finely chopped
• ½ tbsp dill , chopped
• 4 generous slices smoked salmon , to serve

PER SERVING

194 kcalories, protein 18.1g, carbohydrate 14g, fat 7.7 g, saturated fat 1.5g, fibre 3.8g, salt 3.11 g

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