Cheesy garlic bread

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• nikk

  03 October 2010

  nikk rated and commented on this recipe

  

  Quick and easy to make and very tasty! Didn't have any fresh herbs to hand but added a little dried thyme, oregano and a sprinkle of sea salt and it was delicious. Will definitely be making it again. Went very well with the hearty pasta soup recipe.

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• Bevsy

  08 January 2011

  Bevsy rated and commented on this recipe

  

  Hi Viv Yes this mixture happily goes into the bread machine (Liquid first then dry on top). I put mine on a 500g loaf size and then onto the dough setting (About 1hr 20 in my machine). Once done I lightly oiled (With olive oil) a rectangle roasting tin and spread/stretched out the dough. I then added the toppings, covered with cling film to rise which is did to nearly double, then cooked as per the recipe. It was a total triumph being just like something you buy from the supermarket about 2" thick!. Going to make it again but maybe add slightly more salt and will try adding some fried onions to the mix.

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• Gill

  01 February 2011

  Gill commented on this recipe

  Do you need to flour, grease or line the swiss roll tin?

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• Sari

  06 March 2011

  Sari rated and commented on this recipe

  

  Absolutely perfect! The best bread I have ever baked, yet so simple. Love love love.

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• nats

  04 April 2011

  nats rated and commented on this recipe

  

  10 people went crazy over this bread last night. Very tasty!

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• kitkatkatie

  09 May 2011

  kitkatkatie commented on this recipe

  I had a go at making the bread with my sister it was a sucess! We both thought it was really yummy!

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• Laura S.

  03 August 2011

  Laura S. rated and commented on this recipe

  

  I made this bread as an appetizer for my dinner party. It went down well, but I did think the bread was a bit dry and lacked some flavour. However, this could be due to the fact that I let the bread rise for roughly 4 hours, which might be too long? I think I will try making it again but only let it rise for 40 minutes as suggested. Perhaps a little more salt and garlic would be nicer as well. :)

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• agnesbl

  26 September 2011

  agnesbl commented on this recipe

  Excellent recipe, simple but so delicious.I have made it twice already and l'm loving it more every time.

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• naaz83

  16 October 2011

  naaz83 rated and commented on this recipe

  

  Made this twice now, first time followed the recipe to a T and it wasn't garlicy enough for us. So made it again today and added some papprika, 2 cloves of crushed garlic and 50g of grated cheese in the dough and then 3 cloves of garlic on top with the butter and cheese... AND Oh MY!!!! i have only a small square left!!!! it was lush!!! 3 of us just devoured it! :) Very good recipe just needs to be tweeked for own personal taste!!!!

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• Mossbross

  06 November 2011

  Mossbross commented on this recipe

  The bread base for this came out really nicely.

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• Mossbross

  06 November 2011

  Mossbross rated and commented on this recipe

  

  Used the basis of the recipe and used buffalo mozzerella and Sweet bell peppers for the topping which was very well received by friends.

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• claired83

  13 November 2011

  claired83 rated and commented on this recipe

  

  I added more garlic and halved the mix as when I followed recipe it was thicker than I like. Very quick and tasty though!

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• LisaValo

  03 December 2011

  LisaValo rated and commented on this recipe

  

  Great recipe, used olive oil infused with garlic to really give it that extra bit of flavour.

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• elizabeth

  09 December 2011

  elizabeth rated and commented on this recipe

  

  very easy to make and lends itself to being adapted to include other flavourings, added fresh chopped chillis instead of thyme. very tasty!

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• Claire

  15 January 2012

  Claire rated and commented on this recipe

  

  This recipe is wonderful! I perhaps used a bit more garlic butter than suggested, but otherwise I followed the recipe exactly and it was gorgeous. My boyfriend doesn't like garlic bread, but I had to fight him for the last slice! Brilliant! Thank you!

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• cowen84

  12 February 2012

  cowen84 rated and commented on this recipe

  

  made this last night to go with my lasagne. i kneaded it for 10min, then followed as stated above, however was slightly low on cheddar so added some parmesan as well. couldn't taste the garlic at all after it had baked, so will try either adding more garlic, or maybe putting some garlic in the actual dough - just tasted like cheesy bread. have frozen the half we didnt eat to see if freezes ok. check out my baking blog http://bumblebakery.blogspot.com/

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• nutellaicecream

  13 February 2012

  nutellaicecream rated and commented on this recipe

  

  Wow, I love this recipe... it's so much easier than I thought it would be! I added more garlic and cheese (as others suggested) and it turned out great. Will definitely bake again :)

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• Frances

  22 February 2012

  Frances commented on this recipe

  Has anyone tried freezing the dough before baking, if so at what stage did you do so? Many thanks

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• martinC

  28 February 2012

  martinC rated this recipe

  

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• martinC

  28 February 2012

  martinC rated this recipe

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http://www.bbcgoodfood.com/recipes/10130/

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Ingredients

• 500g strong white bread flour
• 7g sachet/1.5 tsp fast-action yeast
• 1 tsp salt
• 2 tbsp olive oil
• 1 tbsp clear honey
• 2 garlic cloves , crushed
• 25g soft butter
• 100g mature cheddar , grated
• handful thyme leaves

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Difficulty and servings

Cuts into 12 squares

Preparation and cooking times

Prep 20 mins

Cook 30 mins

Vegetarian

Ingredients

• 500g strong white bread flour
• 7g sachet/1.5 tsp fast-action yeast
• 1 tsp salt
• 2 tbsp olive oil
• 1 tbsp clear honey
• 2 garlic cloves , crushed
• 25g soft butter
• 100g mature cheddar , grated
• handful thyme leaves

PER SQUARE

215 kcalories, protein 7.0g, carbohydrate 33.0g, fat 7.0 g, saturated fat 3.0g, fibre 1.0g, sugar 2.0g, salt 0.61 g

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