Cheesy garlic bread

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• viv

  29 April 2009

  viv commented on this recipe

  could this be made in a bread machine.?

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• kasia

  20 May 2009

  kasia rated and commented on this recipe

  

  Great! I made it into a pizza assuggested - with some tomatoes, tuna and grated cheddar on the top. It was quite high though, so next time I'll use half for pizza and half for small garlic bread.

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• Danceydoo

  07 June 2009

  Danceydoo rated and commented on this recipe

  

  Have now made this twice - once with Aubergine bake and once for a barbeque - both times very successful - loved it! So quick and easy - will not be buying shop bought stuff anymore

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• kittendothroar

  14 June 2009

  kittendothroar rated and commented on this recipe

  

  Light and easy to make, though added more garlic!

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• Mariella

  08 July 2009

  Mariella rated and commented on this recipe

  

  I have made this recipe more than once now,in fact it is a family favourite especially with the kids.The first time i tried it exactly like the recipe and the second time i made it with tomatoe sauce and different toppings like a pizza.The pastry comes really soft and delicious.I like to do it almost every BBQ as a starter.If you're going to try it make sure to double the recipe as it disappears very fast!

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• Smoothiestar

  22 August 2009

  Smoothiestar rated and commented on this recipe

  

  very tasty!

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• Fi

  29 August 2009

  Fi commented on this recipe

  ***** My very first attempt at making bread by hand and it was a success. Very easy to make and delicious!

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• clare

  01 September 2009

  clare rated and commented on this recipe

  

  A very easy recipe. I made this with my children and we all loved it!

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• crazycat

  25 October 2009

  crazycat commented on this recipe

  Does anyone know if i can make the dough in advance the night before? Will this affect the taste?

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• tanzanitelilac

  14 March 2010

  tanzanitelilac rated this recipe

  

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• Bill Sabor

  25 March 2010

  Bill Sabor rated this recipe

  

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• Fave Recipes

  09 April 2010

  Fave Recipes rated and commented on this recipe

  

  V.easy to make, the result was v. light and tasty garlic bread. I made it to go with Moroccan Meatballs for an Easter buffet, both went down really well and I will make both again. The bread would be gr8 with soup also :o)

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• fridaygirl

  11 April 2010

  fridaygirl rated and commented on this recipe

  

  First time I have made bread and was a total success! Made it with my mixer, which saved time, and will not be buying garlic bread ever again! Quite fancy the idea of adding sundried tomatoes to the mix next time. Highly recommended

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• Victoria

  02 May 2010

  Victoria rated and commented on this recipe

  

  This was fantastic! I made it for my boyfriend's parents and they took half of it home at the end of the night! I am just about to make it again! Yummy yummy! : )

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• Melw

  17 May 2010

  Melw rated and commented on this recipe

  

  Bread turned out really welll but will be adding more garlic the next time as think it lacked in taste a bit.

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• Fave Recipes

  02 June 2010

  Fave Recipes commented on this recipe

  I have rated this before, but I wanted to put on a comment to say that myself and my family like quite a strong garlic taste so I have started to use Garlic infused olive oil in the bread and lurpack garlic butter on the top. My children now want me to make it with nearly everything I cook!!!

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• Middle Donalnd

  15 August 2010

  Middle Donalnd rated and commented on this recipe

  

  It's a success! I just had my 1st bite and it was good. Relatively easy to make. The texture is more like a focaccia bread. Instead of mixing the garlic and butter together, I just dripped them on separately which was a mistake as the garlic went a bit dry if not somewhat bitter in taste. Used dried thyme. All was good. Will try it again.

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• saracen318

  06 September 2010

  saracen318 rated and commented on this recipe

  

  I am the same as FI this was the first time i have made bread by hand and it came out really well. Like others have said it duz not last long at all very scrumy. More garlic for me next time.

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• Leanne

  10 September 2010

  Leanne commented on this recipe

  Really easy to make! Needs a bit more garlic butter though and I swapped to Mozzarella...Yum!

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• Ellen Scott

  29 September 2010

  Ellen Scott rated and commented on this recipe

  

  Top marks! Love recipes that are this simple, but with such a great result. I used an extra clove of garlic, but I'd still like a stronger flavour. I wonder if anyone put the garlic into the bread?

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Ingredients

• 500g strong white bread flour
• 7g sachet/1.5 tsp fast-action yeast
• 1 tsp salt
• 2 tbsp olive oil
• 1 tbsp clear honey
• 2 garlic cloves , crushed
• 25g soft butter
• 100g mature cheddar , grated
• handful thyme leaves

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Difficulty and servings

Cuts into 12 squares

Preparation and cooking times

Prep 20 mins

Cook 30 mins

Vegetarian

Ingredients

• 500g strong white bread flour
• 7g sachet/1.5 tsp fast-action yeast
• 1 tsp salt
• 2 tbsp olive oil
• 1 tbsp clear honey
• 2 garlic cloves , crushed
• 25g soft butter
• 100g mature cheddar , grated
• handful thyme leaves

PER SQUARE

215 kcalories, protein 7g, carbohydrate 33g, fat 7 g, saturated fat 3g, fibre 1g, sugar 2g, salt 0.61 g

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