Bread in four easy steps

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Results 81-87

• Mel Heyman

  12 November 2012

  Mel Heyman rated and commented on this recipe

  

  Just trying this for the first time today...currently waiting for its second rise! Hoping it's not going to spill over the 2lb loaf tin!

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• anitax

  18 November 2012

  anitax commented on this recipe

  on my second loaf. Accidently threw away the blade to my bread maker and yet to be replaced. Desperate for home made bread found this recipe. Actually prefer the bread and so easy.

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• Karen

  25 November 2012

  Karen commented on this recipe

  Excellent recipe and works every time, made it again last night and my son said it was the best bread he'd ever had.

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• Kathy

  03 February 2013

  Kathy rated and commented on this recipe

  

  A lovely recipe and very easy. I do a second rise on mine and make it into rolls so I can freeze them and make them last the week.

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• JMLF

  09 February 2013

  JMLF commented on this recipe

  I'm a beginner when it comes to bread making but have made this a couple of times now (following the recipe to the book) - have found each time 2 things that seem to not work as I think they are meant to...: 1. The bread doesn't seem wet enough when all ingredients are mixed so when I knead the bread it cracks/breaks off rather than stretches 2. The bread (after cooking) is rather dense and heavy... which I assume may be due to the problems in the first stage? Any help would be great. Cheers

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• Mooze82

  24 February 2013

  Mooze82 rated and commented on this recipe

  

  Very easy and very tasty! I have made this twice now, once to make a loaf and once to make rolls and have had compliments from all that ate them!

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• cookiecat

  01 April 2013

  cookiecat rated and commented on this recipe

  

  First attempt at bread-making without a bread maker. Very easy and delicious. Used a 2lb loaf tin.

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http://www.bbcgoodfood.com/recipes/10121/

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Ingredients

• 500g granary, strong wholewheat or white bread flour (I used granary)
• 7g sachet fast-action dried yeast
• 1 tsp salt
• 2 tbsp olive oil
• 1 tbsp clear honey

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Difficulty and servings

Cuts into 8 thick slices

Preparation and cooking times

Prep 15 mins

Cook 35 mins

Vegetarian, Low-fat

Ingredients

• 500g granary, strong wholewheat or white bread flour (I used granary)
• 7g sachet fast-action dried yeast
• 1 tsp salt
• 2 tbsp olive oil
• 1 tbsp clear honey

PER SLICE

231 kcalories, protein 10g, carbohydrate 42g, fat 4 g, saturated fat 1g, fibre 4g, sugar 3g, salt 0.63 g

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