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Recipe by Mary Cadogan

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1. Prick each cranberry a couple of times with a fork and layer up in a large sterilised Kilner jar with the sugar. Pour over the vodka and leave for 2 weeks, shaking the jar each day.
2. Strain and decant into decorative bottles. Seal and label.

Latest comments and suggestions

• Elaine Lewis

  26 November 2007

  Elaine Lewis rated and commented on this recipe

  

  I have made this the last 2 years and given to friends as Christmas presents. They all return the bottles and ask for refills next year! Just bought the cranberries for this years batch! Makes thinking what to get people really easy when they tell you what they want. I just use the cheapest unbranded vodka I can find and it's delicious.

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• Sharon

  29 November 2007

  Sharon rated and commented on this recipe

  

  Made exactly as per the recipe and it's now ready for drinking! Absolutely delicious. I'm also going to give some as Christmas presents, and will definitely be making it again!

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• ziggles50

  12 December 2007

  ziggles50 commented on this recipe

  i did this one with icing sugar and put in blackberries, raspberries and cherries (pricked). it is bit sweet so i've added an extra 150mls vodka. Not sure if it'll last long enough to be given away

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• Aileen

  12 January 2008

  Aileen rated this recipe

  

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• Alex

  26 February 2008

  Alex rated and commented on this recipe

  

  Tried as recommended with excellent results. Really easy to make and is a great gift as most people have no idea how to make it... Also tried with different fruits / booze which also seems to work although I would not recommend mixing more than one fruit. My personal recommendation is to use less sugar (100 to 120g depending on the sweetness of fruit) and to cut up the fruit into little pieces to get the most of it. My favourate recipe is raspberry gin... great but very addictive...

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• lurvlyloz

  16 November 2008

  lurvlyloz rated and commented on this recipe

  

  made this 7 will be sending it as christmas gifts. looks very nice & smells great. so very quick & easy to make!

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• greypartridge

  08 December 2008

  greypartridge rated and commented on this recipe

  

  Excellent, though I used 150g caster sugar. BTW As with sloes, if you freeze the cranberries first you don't need to prick them. The vodka hitting the cold fruit induces "temperature shock".

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• greypartridge

  08 December 2008

  greypartridge commented on this recipe

  We made it to give as presents, but at the rate we've been drinking it I've had to go out and buy more cranberries and vodka.

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Ingredients

• 250g fresh or frozen cranberries
• 1l bottle vodka
• 175g caster sugar

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Difficulty and servings

Makes about 1 litre

Preparation and cooking times

Prep 10 mins

Ready to drink in 2 weeks

Ingredients

• 250g fresh or frozen cranberries
• 1l bottle vodka
• 175g caster sugar

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