Papeta ma Gosh
meat and potato stew
Difficulty and servings
Serves 4
Preparation and cooking times
- Peel potatoes and cut each into 8 pieces.
- Heat 2 tbsp oil and fry sliced onion till brown. Add ginger garlic paste, cumin powder and cook for 5 mins.
- Add meat and brown well. Add potatoes, red chillies, 1 cup water and 1 1/2 tsp salt. Bring to boil.
- Add more water, if necessary and cook till meat is tender. Cook till 2 cups gravy remains.
- Add boiled peas, powdered spices. Serve hot.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/10097/
http://www.bbcgoodfood.com/recipes/10097/
Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
Advertisement



Latest comments and suggestions
11 March 2009
Cookbook commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.