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Member recipe

P. L's Apple and Plum Cheese

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Servings

Serves 1 - 2 Jars

Interesting jam

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Ingredients

  • 1 1/2 kg apples
  • 1/2 kg plums
  • 125 ml water
  • 325 gms sugar to every 1/2 ltr pulp

Method

    1. Slice apples without peeling or coring. Place with plums on the trivet in the pressure cooker. Add water.
    2. Bring to full pressure and cook for a minute.
    3. Cool and sieve the fruit. Measure the pulp and add sugar in proportion.
    4. Boil in open vessel till a set is obtained. Cool.
    5. Fill jars and seal.

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