Lamb & potato hotpot

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Results 21-39

• Ninnymoo

  08 November 2011

  Ninnymoo commented on this recipe

  I made this for the first time on Sunday - haven't eaten lamb for years and am so glad that I introduced it back into my diet with this scrummy dish :) Definately be making it again.

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• Enigma

  26 January 2012

  Enigma rated and commented on this recipe

  

  Absolutely gorgeous and easy to prepare! I used chopped lamb but also added a little tomato puree to the stock, some chopped rosemary and garlic. My partner ended up having two plates full, leaving me with no leftovers for my lunch (boo.... hiss)!

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• Rich W

  29 January 2012

  Rich W rated and commented on this recipe

  

  Very easy to cook and excellent family meal. Left to cook for 2 hours so the lamb fell off the bone perfectly. Family loved it.

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• caroline

  02 February 2012

  caroline rated and commented on this recipe

  

  Really tasty, I didn't tweak the recipe at all, it was perfect as it was, and so easy, will be cooking theis again!

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• stasias

  06 February 2012

  stasias commented on this recipe

  Made this for a easy Sunday main meal. Used boneless meat as prefer. Cooked it long and slow the house smelled wonderful! Tasty and filling comfort food at its best. .even my fussy teenage son had seconds!!

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• Simmers

  01 March 2012

  Simmers rated and commented on this recipe

  

  Made this Monday night, took me about an hour to prep the veg. I added button chestnut mushrooms, and still felt it could have done with more veg. I used Lamb Rump and dont like all the bones with chops. I halved the ingredients as it was just for 2 - but wish I had made the full amount as it was lovely! Would def make it again :)

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• terryrat

  04 May 2012

  terryrat commented on this recipe

  This is a fav of mine deffo in my top 10 meals with steamed steak n kidney suet pud at the top ....i prefer to dice my lamb certainly add kidneys a must is worcester sauce do like a piece of leek in there too actually its on my menu for dinner tomorrow just in time to watch the fa cup final mmmmmm

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• Kate D

  24 June 2012

  Kate D rated and commented on this recipe

  

  I've made this several times - really easy and yummy and very forgiving on timing. I always add more veggies though - pumpkin and/or sweet potato add a natural sweetness and make it a true one pot meal. As my parsley has been invaded by white fly, I'm using dried thyme and rosemary and so far, it's tasting pretty good too.

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• Food Goddess

  23 July 2012

  Food Goddess rated and commented on this recipe

  

  This was so yummy and all members of the family loved it including our 9 month old. Definitely easy to make.

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• mskilli

  24 July 2012

  mskilli rated and commented on this recipe

  

  Suprisingly simple, tasty and easy to make!

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• Heather

  02 September 2012

  Heather rated and commented on this recipe

  

  This has become a firm favourite in our house. Simple flavours that work well together, tender meat from the slow cooking, and quick and simple to prepare - what more could you ask for from a recipe??!!

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• Pauline

  07 October 2012

  Pauline commented on this recipe

  I have been making Lancashire Hotpot (very similar) for years, but I add sliced parsnip and aubergine (lightly fried before adding) as well as the potato and carrot. Delicious. I add a little cornflour in milk just before the end to give the sauce a thicker consistency. :-0

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• Pauline

  07 October 2012

  Pauline rated and commented on this recipe

  

  Sorry, forgot star rating!

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• Sammy

  01 November 2012

  Sammy commented on this recipe

  This was a really nice meal my family enjoyed it even my fussy daughter

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• Tee

  26 November 2012

  Tee rated and commented on this recipe

  

  amazing winter warmer dish, think i added too much stock but it was still super tasty! will defo make it again.

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• JULIA

  18 February 2013

  JULIA rated and commented on this recipe

  

  Bought some lovely reduced cubed lamb on Waitrose meat counter & was looking for a great recipe... so I went for this one! Used lamb seasoning when I fried the lamb for some added flavour. But added fresh parsley as recipe. I added some extra carrots & potatoes as I had loads to use up! After an hour the carrots were still quite hard even though I had sliced them quite thinly. The butter had melted into the potatoes - so added a little more. Turned the gas up to no.5 and left the lid off for last half an hour! The smell is delicious & everyone keeps asking how much longer...so after 15 minutes it was not browning - turned the gas up to gas Mark 9 and cooked for the remaining 15 mins plus 10 mins more! whilst I cooked some savoy cabbage to go with it - also served with crusty bread! It was perfect! If I wasn't being harassed to serve dinner I would have left it for longer...will make again!

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• mrsa

  21 February 2013

  mrsa commented on this recipe

  tried this recipe today and it was lovely. my husband and i both really enjoyed it, we will try different variations of it over months to come too

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• VickyT

  26 April 2013

  VickyT rated and commented on this recipe

  

  Yummy - made with organic lamb, carrots and potatoes and served with purple sprouted broccoli will do again

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• Anita

  14 May 2013

  Anita rated this recipe

  

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Ingredients

• 8 lamb chops
• oil
• 1 onion , finely sliced
• 450g potatoes , peeled and thinly sliced
• 2 carrots , peeled and thinly sliced
• 1 pack parsley , chopped
• 650ml lamb or chicken stock
• butter

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 2 hours

Ingredients

• 8 lamb chops
• oil
• 1 onion , finely sliced
• 450g potatoes , peeled and thinly sliced
• 2 carrots , peeled and thinly sliced
• 1 pack parsley , chopped
• 650ml lamb or chicken stock
• butter

Per serving

493 kcalories, protein 31.6g, carbohydrate 23.4g, fat 31 g, saturated fat 14.7g, fibre 2.7g, salt 1.73 g

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