Lamb & potato hotpot

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Results 1-20

• Yasmin

  02 April 2009

  Yasmin rated and commented on this recipe

  

  Easy, fast and taste delicious. Even my fussy eater loved it! I used lamp chop as described in the menu and I doubled up the potatoes and carrots and used a full liter of chicken stock. I layered it as described and left it to cook slowly on low for about 2 hours. The lamb just fell apart and was so tender. I highly recommend this dish for a midweek meal or for entertaining. A keeper.

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• Beezer129

  13 August 2009

  Beezer129 commented on this recipe

  We took this to 'a bring a supper evening', everyone said it was great, I didn't get a look in I will have to take their word for it. I love the GF one pot recipes!

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• ollie.b

  12 December 2009

  ollie.b rated and commented on this recipe

  

  HOT DIGGIDY that was good! So easy to make and it tastes delicious. Good for a student like me as I can use it over a few days, meaning less time wasted washing up.

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• flash

  09 January 2010

  flash rated this recipe

  

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• fridaygirl

  31 March 2010

  fridaygirl rated and commented on this recipe

  

  I used diced lamb instead of chops and it was scrummy. Was even better eaten the following day!

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• fridaygirl

  31 March 2010

  fridaygirl commented on this recipe

  I used diced lamb instead of chops and it was scrummy. Was even better eaten the following day!

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• jean h-b

  01 July 2010

  jean h-b commented on this recipe

  I HAVE MADE THIS FOR YEARS IT IS A FAMILY FAVOURITE, TRY IT WITH CHOPPED MINT LEAVES INSTEAD OF PARSLEY, WE DONT LIKE PARSLEY! AND IT IS VERY NICE WITH DICED LAMB AND NO BONES TO MESS WITH, LAMB CUBES ARE BETTER THAN CHICKEN AS WELL.

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• Vickyloo

  16 September 2010

  Vickyloo rated and commented on this recipe

  

  This is a lovely dish. Easy to make, wholesome and warming. Everyone around my dinner table this evening enjoyed it but next time, I'm definitely going to try the tip of using diced lamb instead of chops. Since lamb chops are so small, it seems like to didn't get much of it!

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• carrieh2

  25 September 2010

  carrieh2 rated and commented on this recipe

  

  This was very nice - I made a large one as had 2 bags of Asda lamb chops. to use up However, the bones defeated my lot so will have to reconsider the cut I use.

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• brianh

  02 October 2010

  brianh commented on this recipe

  very good, I used diced lamb and substituted mint for parsley as recommended by jean my family loved it and are asking for it again.

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• Mel1983

  04 October 2010

  Mel1983 rated and commented on this recipe

  

  Very good, deliciously tasty, though make sure you season properly - super easy especially as I used diced lamb. didnt addmint but had a few splashes of Worcester sauce. Yum!

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• Audra

  16 November 2010

  Audra rated and commented on this recipe

  

  This was so scrummy. We had clean plates all round. Used thyme instead of parsley and would probably add more potatoes and a little less liquid next time. Great recipe!!!

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• Scousegaz

  21 November 2010

  Scousegaz commented on this recipe

  I have been making this recipe for years but for added flavour try adding 2 or 3 diced up slices of black pudding to the dish from the start.

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• Teresah

  03 December 2010

  Teresah rated and commented on this recipe

  

  Lovely dish, and leftovers taste even better the next day.

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• Kaz

  05 January 2011

  Kaz commented on this recipe

  Thinking of making this next week for the 1st time prefer to use diced lamb how much should I use for 2?

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• K8 GDY

  25 January 2011

  K8 GDY rated and commented on this recipe

  

  A really tasty traditional home cooked mid-week meal. Took about 30 mins to prepare but once in the oven there was nothing to do exept clear up and smell the aroma. I served the chops in big bowls with lashings of juice, the carrots and potatoes with some steamed broccoli on the side - amazing!

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• JBennett

  10 April 2011

  JBennett rated and commented on this recipe

  

  Very easy to made and tasted fantastic! Definitely making it a family favourite! Thank you for sharing it.

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• Sallie

  18 August 2011

  Sallie rated and commented on this recipe

  

  Fab, I used diced lamb and a mix of fresh mint and parsley. Definitely recommended, it was yummy!!

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• Najarah

  07 November 2011

  Najarah rated and commented on this recipe

  

  Lovely. Used diced lamb, chopped fresh rosemary and added some sliced swede that I needed to use up. Husband normally doesn't like dishes with a clear sauce but finished his plate. Will make again.

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• Ninnymoo

  08 November 2011

  Ninnymoo rated and commented on this recipe

  

  I made this for the first time on Sunday - haven't eaten lamb for years and am so glad that I introduced it back into my diet with this scrummy dish :) Definately be making it again.

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Ingredients

• 8 lamb chops
• oil
• 1 onion , finely sliced
• 450g potatoes , peeled and thinly sliced
• 2 carrots , peeled and thinly sliced
• 1 pack parsley , chopped
• 650ml lamb or chicken stock
• butter

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 2 hours

Ingredients

• 8 lamb chops
• oil
• 1 onion , finely sliced
• 450g potatoes , peeled and thinly sliced
• 2 carrots , peeled and thinly sliced
• 1 pack parsley , chopped
• 650ml lamb or chicken stock
• butter

Per serving

493 kcalories, protein 31.6g, carbohydrate 23.4g, fat 31 g, saturated fat 14.7g, fibre 2.7g, salt 1.73 g

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