Ramen noodles with chilli salmon

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• Japanese Frog

  30 March 2011

  Japanese Frog rated and commented on this recipe

  

  Very quick and easy to make...and very tasty to boost. Will make again for sure.

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• Bungo

  01 April 2011

  Bungo rated and commented on this recipe

  

  So easy, even for a complete numpty like me and turned out really well! Surprisingly filling, too.

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• bubbles

  01 September 2011

  bubbles rated and commented on this recipe

  

  Quick & easy to make and absolutly delicious!!

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• Claire

  07 March 2012

  Claire rated and commented on this recipe

  

  I've made this so many times now - its my ultimate quick, speedy, need something that's warming and makes me feel healthy dinner! I find I will also often add a pepper, baby corn or mange tout to up my veg count for the day.

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• Kaja

  12 August 2012

  Kaja rated this recipe

  

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• Chelleaphant

  03 October 2012

  Chelleaphant rated this recipe

  

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• Stephen

  11 January 2013

  Stephen rated this recipe

  

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• Twiggles

  31 January 2013

  Twiggles commented on this recipe

  I love this recipe, it was light and quick to make. Everyone enjoyed it, so we will making again and again.

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• Twiggles

  31 January 2013

  Twiggles rated and commented on this recipe

  

  Whoops! Forgot to rate it.

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Ingredients

• 1 pack ramen or instant egg noodles
• 750ml chicken or vegetable stock
• 2 pieces skinless salmon fillet
• 1 red chilli , sliced
• 2 spring onions , sliced
• soy sauce
• ½ bunch coriander , chopped
• 1 lime , or lemon, quartered

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 1 pack ramen or instant egg noodles
• 750ml chicken or vegetable stock
• 2 pieces skinless salmon fillet
• 1 red chilli , sliced
• 2 spring onions , sliced
• soy sauce
• ½ bunch coriander , chopped
• 1 lime , or lemon, quartered

Per serving

383 kcalories, protein 33g, carbohydrate 23.1g, fat 18.2 g, saturated fat 3.6g, fibre 1.1g, salt 4.26 g

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