Ramen noodles with chilli salmon

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• CloClo

  20 March 2009

  CloClo commented on this recipe

  This looks really nice and fresh. I want to make it with chicken, because I don't like salmon.

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• redsnapperuk

  20 March 2009

  redsnapperuk rated and commented on this recipe

  

  Cooked this for the family tonight, including the in laws, and it went down a treat. My 5.5 yo loved it (didn't add the chilli in hers). Very very easy to make. You could also use prawns instead of the salmon. Will make again!

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• Frantic Flapjack

  27 March 2009

  Frantic Flapjack rated and commented on this recipe

  

  This was really easy to make and was very light but the flavour wasn't deep enough for my taste. Used prawns as I forgot to buy the salmon! They went really well with the noodles.

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• George

  10 April 2009

  George rated and commented on this recipe

  

  Really beautiful! The chilli gave the broth a gorgeous, spicy taste. Def need the coriander and lime - finishes the dish off deliciously.

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• Rach

  17 April 2009

  Rach rated and commented on this recipe

  

  Very easy to make & added mushrooms, sweetcorn & carrots in the end. The chiili & lime add a definite kick. Have made this twice & will make it again.

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• Kathy

  05 June 2009

  Kathy rated and commented on this recipe

  

  This was really lovely, it was light and quick just what I need when we get in from work late. Unfortunately we had run out of Soy Sauce and it does need that. I am trying it again tonight with Prawns and the Soy. Cant wait.

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• Dave's Faves

  06 January 2010

  Dave's Faves rated this recipe

  

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• Jon

  08 January 2010

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• Merlot

  14 January 2010

  Merlot rated this recipe

  

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• Jo

  17 January 2010

  Jo rated this recipe

  

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• Angela

  23 January 2010

  Angela rated this recipe

  

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• Sarah Lou

  11 February 2010

  Sarah Lou rated this recipe

  

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• dollydolittle

  29 July 2010

  dollydolittle rated and commented on this recipe

  

  This will be a regular weekday meal for us. I added some yellow courgette cut into batons (because at this time of year everything has to have courgette added to it) and served with steamed broccoli. Completely forgot to add the lime, but it was fine without.

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• Spongeyheid

  02 August 2010

  Spongeyheid rated and commented on this recipe

  

  This was a really tasty and quick weekday meal. I thought it needed some greenery so I added some Choi Sum. I also added a dash of oyster sauce to the broth.

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• yodstarr

  13 October 2010

  yodstarr rated this recipe

  

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• ruth

  15 October 2010

  ruth commented on this recipe

  added pak choi it was perfect

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• Ulrik

  02 November 2010

  Ulrik rated and commented on this recipe

  

  Really easy and perfect as a weekday dinner. Watch out with the chili :-)

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• ailiejan

  03 November 2010

  ailiejan rated and commented on this recipe

  

  I make this all the time. I've made with prawns, chicken and steak (marinating the steak in some ginger and soy before stir frying and adding at the last minute.) I add miso soup sachet if I have in the cupboard too.

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• emmascakesofbath

  17 January 2011

  emmascakesofbath rated and commented on this recipe

  

  We found this delicious! Quick and easy to prepare. I added a bit more soy sauce, but otherwise the recipe was spot on!

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• JemGif

  13 March 2011

  JemGif rated this recipe

  

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Ingredients

• 1 pack ramen or instant egg noodles
• 750ml chicken or vegetable stock
• 2 pieces skinless salmon fillet
• 1 red chilli , sliced
• 2 spring onions , sliced
• soy sauce
• ½ bunch coriander , chopped
• 1 lime , or lemon, quartered

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 1 pack ramen or instant egg noodles
• 750ml chicken or vegetable stock
• 2 pieces skinless salmon fillet
• 1 red chilli , sliced
• 2 spring onions , sliced
• soy sauce
• ½ bunch coriander , chopped
• 1 lime , or lemon, quartered

Per serving

383 kcalories, protein 33g, carbohydrate 23.1g, fat 18.2 g, saturated fat 3.6g, fibre 1.1g, salt 4.26 g

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