Ramen noodles with chilli salmon

Latest comments and suggestions

Results 1-20

• CloClo

  20 March 2009

  CloClo commented on this recipe

  This looks really nice and fresh. I want to make it with chicken, because I don't like salmon.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• redsnapperuk

  20 March 2009

  redsnapperuk rated and commented on this recipe

  

  Cooked this for the family tonight, including the in laws, and it went down a treat. My 5.5 yo loved it (didn't add the chilli in hers). Very very easy to make. You could also use prawns instead of the salmon. Will make again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Frantic Flapjack

  27 March 2009

  Frantic Flapjack rated and commented on this recipe

  

  This was really easy to make and was very light but the flavour wasn't deep enough for my taste. Used prawns as I forgot to buy the salmon! They went really well with the noodles.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• George

  10 April 2009

  George rated and commented on this recipe

  

  Really beautiful! The chilli gave the broth a gorgeous, spicy taste. Def need the coriander and lime - finishes the dish off deliciously.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rach

  17 April 2009

  Rach rated and commented on this recipe

  

  Very easy to make & added mushrooms, sweetcorn & carrots in the end. The chiili & lime add a definite kick. Have made this twice & will make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kathy

  05 June 2009

  Kathy rated and commented on this recipe

  

  This was really lovely, it was light and quick just what I need when we get in from work late. Unfortunately we had run out of Soy Sauce and it does need that. I am trying it again tonight with Prawns and the Soy. Cant wait.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dave's Faves

  06 January 2010

  Dave's Faves rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jon

  08 January 2010

  Jon rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Merlot

  14 January 2010

  Merlot rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jo

  17 January 2010

  Jo rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Angela

  23 January 2010

  Angela rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sarah Lou

  11 February 2010

  Sarah Lou rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• dollydolittle

  29 July 2010

  dollydolittle rated and commented on this recipe

  

  This will be a regular weekday meal for us. I added some yellow courgette cut into batons (because at this time of year everything has to have courgette added to it) and served with steamed broccoli. Completely forgot to add the lime, but it was fine without.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Spongeyheid

  02 August 2010

  Spongeyheid rated and commented on this recipe

  

  This was a really tasty and quick weekday meal. I thought it needed some greenery so I added some Choi Sum. I also added a dash of oyster sauce to the broth.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• yodstarr

  13 October 2010

  yodstarr rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ruth

  15 October 2010

  ruth commented on this recipe

  added pak choi it was perfect

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ulrik

  02 November 2010

  Ulrik rated and commented on this recipe

  

  Really easy and perfect as a weekday dinner. Watch out with the chili :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ailiejan

  03 November 2010

  ailiejan rated and commented on this recipe

  

  I make this all the time. I've made with prawns, chicken and steak (marinating the steak in some ginger and soy before stir frying and adding at the last minute.) I add miso soup sachet if I have in the cupboard too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• emmascakesofbath

  17 January 2011

  emmascakesofbath rated and commented on this recipe

  

  We found this delicious! Quick and easy to prepare. I added a bit more soy sauce, but otherwise the recipe was spot on!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JemGif

  13 March 2011

  JemGif rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/10088/

http://www.bbcgoodfood.com/recipes/10088/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 pack ramen or instant egg noodles
• 750ml chicken or vegetable stock
• 2 pieces skinless salmon fillet
• 1 red chilli , sliced
• 2 spring onions , sliced
• soy sauce
• ½ bunch coriander , chopped
• 1 lime , or lemon, quartered

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 1 pack ramen or instant egg noodles
• 750ml chicken or vegetable stock
• 2 pieces skinless salmon fillet
• 1 red chilli , sliced
• 2 spring onions , sliced
• soy sauce
• ½ bunch coriander , chopped
• 1 lime , or lemon, quartered

Per serving

383 kcalories, protein 33g, carbohydrate 23.1g, fat 18.2 g, saturated fat 3.6g, fibre 1.1g, salt 4.26 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.