Bolognese bake

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Results 21-27

• Heather

  04 March 2012

  Heather rated and commented on this recipe

  

  Added mushrooms and onions, could only get pasta sauce from local shop, think would be tastier with the recommended passata

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• svh86

  25 March 2012

  svh86 rated and commented on this recipe

  

  On paper this recipe called out to me, but when eating I just wasn't that keen. It just seemed a bit...bland. My boyfriend enjoyed it, but I'm not sure I'd bother making again.

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• GlasgowGirl

  22 April 2012

  GlasgowGirl rated and commented on this recipe

  

  Doubled this for a crowd and it was very tasty. I didn't add much sugar, made a wee bit more creamy topping than stated plus added grated cheese on top.

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• Delicious

  11 May 2012

  Delicious rated and commented on this recipe

  

  This was really nice, I used a teaspoon of sugar following the other reviews but next time I think i'd reduce it to a 1/2. It was great though, very simple!

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• Julia

  01 October 2012

  Julia rated this recipe

  

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• Cookie

  08 October 2012

  Cookie rated and commented on this recipe

  

  Quick, easy and tasty. Great for when it starts to et cold outside.

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• Chatonette

  06 February 2013

  Chatonette rated and commented on this recipe

  

  The creme fraiche didn't do it for me....if I were to make ths again, I would replace it with fresh mozzarella.

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Ingredients

• 400g lean minced beef
• 3 garlic cloves , crushed
• 1 tbsp caster sugar
• 1 tbsp dried mixed Italian herbs
• 690ml jar passata with onions and garlic
• 350g penne
• 200ml tub half-fat crème fraîche
• 25g Parmesan , grated
• garlic bread and salad, to serve

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 400g lean minced beef
• 3 garlic cloves , crushed
• 1 tbsp caster sugar
• 1 tbsp dried mixed Italian herbs
• 690ml jar passata with onions and garlic
• 350g penne
• 200ml tub half-fat crème fraîche
• 25g Parmesan , grated
• garlic bread and salad, to serve

PER SERVING

449 kcalories, protein 25.0g, carbohydrate 54.0g, fat 15.0 g, saturated fat 7.0g, fibre 2.0g, sugar 9.0g, salt 0.85 g

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