Bolognese bake

Latest comments and suggestions

Results 1-20

• Rachael Smith

  24 December 2010

  Rachael Smith rated and commented on this recipe

  

  Very easy to make and really delicious. Will definitely make again, but maybe with a little less sugar. A touch too sweet!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kalula

  02 January 2011

  kalula rated and commented on this recipe

  

  lovely recipe!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beth

  07 January 2011

  Beth rated and commented on this recipe

  

  I made this with some normal Bolognese I had made and just mixed it up as suggested.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rachel

  19 January 2011

  Rachel rated and commented on this recipe

  

  This was really nice and went down well with the whole family. I used fusilli pasta as that's what I had in the cupboard and added a tsp of sugar rather than a tbsp as it sounded a lot and someone commented that it was too sweet.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Frantic Flapjack

  20 January 2011

  Frantic Flapjack rated and commented on this recipe

  

  I replaced the minced beef with 2 tins of tuna and also used 1tsp of sugar - a tablespoon is far too much. Also fried up an onion to add to the mixture. This was really lovely and the unusual topping went very well too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• julieB

  20 January 2011

  julieB commented on this recipe

  you can also make this using a chilli recipe instead of bolognese,and top with mozzerela and a sprinkle of parmesan.Yum!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jo

  09 February 2011

  Jo rated and commented on this recipe

  

  This went down a storm, my teenage daughter is unbelievably fussy and claimed she wouldnt like this. However, she managed to force this down and her plate was scraped clean and had seconds!! Well recommended, very easy and quick to make. Brilliant family tea.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Anita

  19 February 2011

  Anita rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Steph

  13 April 2011

  Steph rated and commented on this recipe

  

  This was ok for something different but I'm not sure if I'd cook it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kimberlyg

  08 May 2011

  kimberlyg rated and commented on this recipe

  

  I dont like spag bol but i thought id give this a go. loved it although very creamy would definatly have again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pingu80

  01 June 2011

  Pingu80 rated and commented on this recipe

  

  Quite enjoyed this one. Easy to make and tasty result.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Eileen

  28 June 2011

  Eileen rated and commented on this recipe

  

  This was one of the tastiest pasta meals I've ever had. We only had a packet of 500 ml of passata with nothing added so we just fried up an onion first with some crushed garlic. To make up for the lack of passata we just added a little bit of water, some tomato puree and a dash of worcester sauce. Every one is right about the sugar, you only need a teaspoon NOT a tablespoon. I thought this was a great mid week meal especially as it made a big portion, definately enough for six. (unless you have a husband like mine who ate four portions whilst my daughter and I had a portion each!) So serve with garlic bread if you have burly blokes or large family ! - A great value meal with a great taste.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belkey

  18 July 2011

  Belkey rated and commented on this recipe

  

  This was tasty comfort food. I made my own version of bolognese and then proceeded with the rest of the recipe - would do again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• happypad

  23 August 2011

  happypad rated and commented on this recipe

  

  As others have said: this is very easy to make and tastes great.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dawny

  22 October 2011

  Dawny rated and commented on this recipe

  

  We loved this, and it was SO easy. I only made 2 small changes to the recipe :- less sugar as suggested by others on here and I substituted the full fat creme fraiche with half fat. It was still lovely and creamy. A big hit with my family.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Heather

  27 October 2011

  Heather rated and commented on this recipe

  

  just cooked this for tea and it was stunning. we used a jar of tomatoe and garlic pasta sauce and it worked brilliantly. we did find it a little sweet but that's what we loved about it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ladyrara

  30 January 2012

  ladyrara commented on this recipe

  Am just cooking this and made a couple of changes as trying to use things we have rather than buy in foods specially. I had a half jar of pasta sauce left over which I have used instead of the passata and added some water and tom puree, also have fusilli pasta in the cupboard so that is being used instead. I fried some onion to start with too as someone else had tried this previously. I only have cheddar cheese so have used that in the creme fraiche with the help of my 5 year old so fingers crossed it will still be as tasty with these changes!?!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ladyrara

  30 January 2012

  ladyrara rated and commented on this recipe

  

  Loved it, I'm sure it would taste even better when following the recipe properly, but this is absolutely something I will make again with what ever I have at the time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ladyrara

  30 January 2012

  ladyrara commented on this recipe

  Loved it, I'm sure it would taste even better when following the recipe properly, but this is absolutely something I will make again with what ever I have at the time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• hannah1992

  29 February 2012

  hannah1992 rated and commented on this recipe

  

  Made this on Saturday then again on Monday. Went down very well, even with my mum who is not keen on pasta or mince. I didn't add any sugar, garlic or herbs as I prefer more simple, less fussy food and it tasted great. I really like the combination of the grated cheese with the creme fraiche. I'll be adding it to a few more recipes.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1008636/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 400g lean minced beef
• 3 garlic cloves , crushed
• 1 tbsp caster sugar
• 1 tbsp dried mixed Italian herbs
• 690ml jar passata with onions and garlic
• 350g penne
• 200ml tub half-fat crème fraîche
• 25g Parmesan , grated
• garlic bread and salad, to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 400g lean minced beef
• 3 garlic cloves , crushed
• 1 tbsp caster sugar
• 1 tbsp dried mixed Italian herbs
• 690ml jar passata with onions and garlic
• 350g penne
• 200ml tub half-fat crème fraîche
• 25g Parmesan , grated
• garlic bread and salad, to serve

PER SERVING

449 kcalories, protein 25g, carbohydrate 54g, fat 15 g, saturated fat 7g, fibre 2g, sugar 9g, salt 0.85 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.