Squash, sage & pecorino gnocchi

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• miss.moss

  03 December 2009

  miss.moss rated and commented on this recipe

  

  Very easy to make, wonderful taste. When I started it, tho, I looked at the pan and realized that I HAD to add some garlic, so I quickly chopped up a clove and added it to the pan of potimarron (left over from the Classic Pumpkin Pie with Pecan and Maple Cream recipe). It was wonderful!

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Ingredients

• olive oil
• 1 small butternut squash , peeled and cut into small cubes
• small bunch sage , leaves picked and chopped if very large
• 1 pack gnocchi
• pecorino or parmesan shaved, to serve
• salad to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Ingredients

• olive oil
• 1 small butternut squash , peeled and cut into small cubes
• small bunch sage , leaves picked and chopped if very large
• 1 pack gnocchi
• pecorino or parmesan shaved, to serve
• salad to serve

Per serving

360 kcalories, protein 11.5g, carbohydrate 41.7g, fat 17.5 g, saturated fat 6.8g, fibre 3.5g, salt 2.75 g

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