Gherkin Pickle (Gillori Achar)
pickled gherkins
Difficulty and servings
Makes 1 jar
Preparation and cooking times
more than 24 hours marinating time
- Cut each gherkin into 4 pieces. Marinate for 1 day in vinegar and salt
- Take a little water in a pan add salt and boil the chillies in it till soft. Strain. Keep water aside.
- Heat oil add sliced garlic and brown. Add curry leaves.
- Strain the gherkins. Grind the mustard and boiled chillies to a fine paste. Mix the gherkins with the paste
- Add the water to get the consistency you want.
- Heat the oil and cool. Pour over the mixture and mix well. Store in a clean jar.
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http://www.bbcgoodfood.com/recipes/10081/
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Ingredients
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Difficulty and servings
Makes 1 jar
Preparation and cooking times
more than 24 hours marinating time
Ingredients
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