Chocolate brownie pecan tart

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Results 21-29

• Erin

  22 October 2011

  Erin rated and commented on this recipe

  

  YUM! Made this for dessert last night and it went down a treat with a scoop of real vanilla ice-cream. After reading the comments, I reduced the sugar to 150g, which gave the perfect amount of sweetness.

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• pngmama

  27 October 2011

  pngmama rated and commented on this recipe

  

  Great! Pastry makes it just that bit nicer than only brownies. Definitely best underdone slightly. Also I didn't have quite enough pecans so supplemented with walnuts, still great! My husband loves brownies and pecan pie, best of both together:):):)

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• fairystoryteller

  12 January 2012

  fairystoryteller rated and commented on this recipe

  

  Delish! Made my own shortcrust pastry (used 8oz flour which was sufficient) and used blanched almonds instead of pecans as that's what I had in the cupboard, toasting them first to give them more flavour. Served the pie dusted with icing sugar and with pouring cream for those who wanted it. A real winner!

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• amelie

  23 January 2012

  amelie rated and commented on this recipe

  

  Delicious! Served with vanilla ice cream. Was gone in seconds!

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• Charlotte Emma

  25 April 2012

  Charlotte Emma rated and commented on this recipe

  

  Very easy and absolutely delicious! Only negative is that it didn't last very long!

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• Peachypumpkin

  24 June 2012

  Peachypumpkin rated and commented on this recipe

  

  Absolutely delicious! I think I will take the advice next time to only put in 150g of sugar - was just a bit too sweet. Such a simple recipe with great results.

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• Duggy

  28 August 2012

  Duggy rated this recipe

  

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• TraceyM

  30 December 2012

  TraceyM rated and commented on this recipe

  

  Fantastic! I used homemade pastry, muscovado sugar and 85% Lindt chocolate. Highly recommended.

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• Clara B

  17 March 2013

  Clara B rated and commented on this recipe

  

  Amazing.... I've made this again and again :)

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Ingredients

• 375g pack shortcrust pastry
• 125g salted butter
• 100g plain chocolate , chopped
• 200g golden caster sugar
• 2 eggs
• 1 tbsp vanilla extract
• 4 tbsp plain flour
• 125g pecan halves, roughly chopped
• crème fraîche to serve

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 1 hour

Ingredients

• 375g pack shortcrust pastry
• 125g salted butter
• 100g plain chocolate , chopped
• 200g golden caster sugar
• 2 eggs
• 1 tbsp vanilla extract
• 4 tbsp plain flour
• 125g pecan halves, roughly chopped
• crème fraîche to serve

Per serving

867 kcalories, protein 9.9g, carbohydrate 85.3g, fat 56.3 g, saturated fat 22.2g, fibre 2.9g, salt 1.04 g

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