Chocolate brownie pecan tart

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• catherinelfoot

  10 April 2009

  catherinelfoot rated and commented on this recipe

  

  This was loved by my family, who have a very sweet tooth. It is also very easy to make. I think that the picture is a little misleading as they appear to have kept some nuts whole and arranged them on the top. This is not in the recipe.

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• blossom favs

  18 October 2009

  blossom favs rated and commented on this recipe

  

  Absolutely delicious. I kept the pecans whole and just decorated the top with them to make it look nice for a dinner party.

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• Peachmelba

  18 October 2009

  Peachmelba rated and commented on this recipe

  

  Made this with bought pastry which was sweetened and tasted a bit lemony which I felt didn't really go too well with the chocolate but the filling was gorgeous, can't wait to try it out on my chocoholic buddy - she'll love it!

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• Mary Bagshaw

  20 October 2009

  Mary Bagshaw rated and commented on this recipe

  

  I made this for one of my birthday treats to take to work - everyone raved about it! Would make again.

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• mos

  23 October 2009

  mos rated and commented on this recipe

  

  Very sweet but fabulous. I choppped half the pecans and arranged the rest on top.

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• vlj

  30 October 2009

  vlj rated and commented on this recipe

  

  I made this for a friends party and everyone loved it, i chopped and added 125g of pecans but then added an extra ring of pecans on the top for decoration. lovely dessert!!

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• Joanne

  06 January 2010

  Joanne rated this recipe

  

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• Denise

  30 January 2010

  Denise rated this recipe

  

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• rosie

  31 March 2010

  rosie commented on this recipe

  I made this receipe a while ago and thought it a fab dessert, have just remembered this and have decided it would be perfect to serve to my family on Easter Sunday

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• bokke bites

  02 April 2010

  bokke bites rated and commented on this recipe

  

  Scruptious!!!!!

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• halla

  16 April 2010

  halla rated this recipe

  

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• Deborah

  12 May 2010

  Deborah rated and commented on this recipe

  

  Very easy to make and enjoyed by everyone! -I imagine I will use this recipe again and again.

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• Marie

  08 August 2010

  Marie rated and commented on this recipe

  

  This was delicious! Everyone loved it, the whole tart was gone in a few minutes. It's the best brownie recipe I've ever made, so next time I'll just do it without the pastry; it was just perfect, crusty on the outside with a moist and rich centre.

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• *Emma*

  15 October 2010

  *Emma* commented on this recipe

  I made this with an all butter biscuit base instead of a pastry and without the peacans... delicious!

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• *Emma*

  15 October 2010

  *Emma* rated this recipe

  

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• Bokbites

  29 November 2010

  Bokbites rated and commented on this recipe

  

  Delicious!

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• Lucy

  02 December 2010

  Lucy commented on this recipe

  Is this OK frozen I want to make it for Xmas day alternative but I am working Xmas eve??

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• mother*ship

  04 December 2010

  mother*ship rated and commented on this recipe

  

  Fantastic! Made my own sweet pastry, didn't chop my pecans, accidentally slightly undercooked it so the inside was still slightly gooey - definitely a mistake worth repeating!

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• jo62

  12 December 2010

  jo62 rated and commented on this recipe

  

  Easy to make. Good served warm with chilled pouring cream.

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• HollyWoozle

  13 July 2011

  HollyWoozle rated and commented on this recipe

  

  Absolutely delicious! I used shop bought pastry with no problems, it tasted wonderful. I did keep some pecans whole to decorate the top.

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Ingredients

• 375g pack shortcrust pastry
• 125g salted butter
• 100g plain chocolate , chopped
• 200g golden caster sugar
• 2 eggs
• 1 tbsp vanilla extract
• 4 tbsp plain flour
• 125g pecan halves, roughly chopped
• crème fraîche to serve

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 1 hour

Ingredients

• 375g pack shortcrust pastry
• 125g salted butter
• 100g plain chocolate , chopped
• 200g golden caster sugar
• 2 eggs
• 1 tbsp vanilla extract
• 4 tbsp plain flour
• 125g pecan halves, roughly chopped
• crème fraîche to serve

Per serving

867 kcalories, protein 9.9g, carbohydrate 85.3g, fat 56.3 g, saturated fat 22.2g, fibre 2.9g, salt 1.04 g

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