Vanilla martinis

Vanilla martinis

You may find it hard to stop at one of these delicious cocktails.

Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Total time

Ready in 10 minutes

Method

  1. Put all the ingredients in a jug. Stir really well and strain into martini glasses.
  2. Decorate with a strip of vanilla pod if you like.

Per serving

233 kcalories, protein 0g, carbohydrate 1.77g, fat 0 g, saturated fat 0g, fibre 0g, salt 0.15 g

Recipe from olive magazine, April 2009.

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Latest comments and suggestions

  • 11 October 2009

    Belkey rated and commented on this recipe

    4 stars

    These were really tasty, but VERY strong! We used cointreau instead of grand marnier, but you only need one!!!

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  • 14 November 2009

    anniroc rated and commented on this recipe

    5 stars

    Lovely, sweet, vanillary cocktail. Even my bf who is a complete cocktail 'it's not a real martini' snob enjoyed it.

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  • 30 May 2011

    Caroline commented on this recipe

    I love love vanilla!!! And to think I've been hidden from such a delicious cocktail for so long?... am gutted! :) Way to go!

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Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Total time

Ready in 10 minutes

Ingredients

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Per serving

233 kcalories, protein 0g, carbohydrate 1.77g, fat 0 g, saturated fat 0g, fibre 0g, salt 0.15 g

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