Spring chicken in a pot

Latest comments and suggestions

Results 121-140

• blossomcrown

  01 July 2011

  blossomcrown rated and commented on this recipe

  

  Didn't like this, thought it was really bland and just tasted of soggy cabbage. I made lots with some to freeze, but just chucked away the rest of what we didn't eat :(

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kate

  05 July 2011

  Kate rated and commented on this recipe

  

  What a great recipe! Easy and quick to do and everyone loves it including my 1year old daughter.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Clare

  08 July 2011

  Clare commented on this recipe

  I was a little dubious at first but it really is a great tasting dish! I chuck in any green veg that happens to be in the fridge, which keeps it seasonal too. A nice, healthy, family pleasing dinner. Serve with a crusty loaf if there are VERY hungry mouths to feed, and great for mopping up plates!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• samb

  10 July 2011

  samb rated and commented on this recipe

  

  Easy and delicious. Even my boyfriend really liked it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Helers

  26 July 2011

  Helers rated and commented on this recipe

  

  I used 'bone in' chicken but skinless thighs as I think the 'bone in' gives more flavour. I also used chicken stock instead of veg. Everyone loved it and will definitely be making it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Janey

  31 July 2011

  Janey commented on this recipe

  I am not a fan of pesto so added wholegrain mustard instead. Delicious!! :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alex

  02 August 2011

  Alex commented on this recipe

  Really enjoyed this, used cabbage and added sour cream at the end. Beautiful :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• franHL

  09 August 2011

  franHL rated and commented on this recipe

  

  winner with all the family and very easy to do.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• yellowsubmarine

  08 September 2011

  yellowsubmarine rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jessss

  14 September 2011

  Jessss rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• louiseinbolton

  18 September 2011

  louiseinbolton rated and commented on this recipe

  

  Very tasty dish, easy to make.. I used a mixture of cabbage and leek instead of spring greens and was superb. Several people tried it and not one had a bad word for it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• emmclean

  18 September 2011

  emmclean rated and commented on this recipe

  

  One of my favourites, although I tend to really cut down on the pesto or it can be overpowering. Overall, cheap and delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• au_contraire85

  09 October 2011

  au_contraire85 rated and commented on this recipe

  

  Really lovely!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• nic81081

  18 October 2011

  nic81081 commented on this recipe

  This was surprisingly tasty. Will definately be making it again. And it's low calorie :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Little Bear

  12 November 2011

  Little Bear rated and commented on this recipe

  

  Best chicken stew ever - I have lost count of how many times I have made it! I often vary the vegetables - green peppers and courgettes work particularly well. Its a very light stew so great for anytime of the year and very quick and easy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Adam

  10 January 2012

  Adam rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• honeybee

  12 January 2012

  honeybee rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• honeybee

  12 January 2012

  honeybee rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• natalie

  15 January 2012

  natalie commented on this recipe

  made this for a dinner party and was absolutely delicious and very filling

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• AllieB

  17 January 2012

  AllieB rated and commented on this recipe

  

  This tasted fantastic but didn't look so hot on the plate! Despite using a large pot, there were a lot of vegetables that needed to be stirred and the delicate broccoli got a bit bashed especially when the pesto was added at the end. I will make this again because it tasted so good but will add the pesto before the vegetables and perhaps steam the broccoli seperately. I was initially unsure about the pesto but it really makes the dish.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/10052/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp olive oil
• 1 onion , chopped
• 500g boneless, skinless chicken thighs
• 300g small new potatoes
• 425ml low-salt vegetable stock (such as Kallo low-salt vegetable stock cubes)
• 350g broccoli , cut into small florets
• 350g spring greens , shredded
• 140g petits pois
• bunch spring onion , sliced
• 2 tbsp pesto

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 45 mins

Low-fat, Super healthy

Ingredients

• 1 tbsp olive oil
• 1 onion , chopped
• 500g boneless, skinless chicken thighs
• 300g small new potatoes
• 425ml low-salt vegetable stock (such as Kallo low-salt vegetable stock cubes)
• 350g broccoli , cut into small florets
• 350g spring greens , shredded
• 140g petits pois
• bunch spring onion , sliced
• 2 tbsp pesto

PER SERVING

339 kcalories, protein 36g, carbohydrate 27g, fat 10 g, saturated fat 3g, fibre 8g, sugar 12g, salt 0,5 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.