Spanish potatoes

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Results 21-40

• rua

  06 June 2009

  rua rated and commented on this recipe

  

  these are just so wonderfully deliciously fantastic! and they go with almost anything! a firm favourite in our kitchen. :)

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• Elena

  11 June 2009

  Elena rated and commented on this recipe

  

  Had these last nite for a special b'day dinner for my boyfriend and they were a great success!! I pre boiled them for about 5-10mins first as suggested on another comment and it really helped to make sure they weren't too hard when served!! anyway I served them with chicken breasts stuffed with feta cheese and spinach (also found on here!!) a green salad and chunks of nice crusty bread and everyone loved it!! very easy to make aswell and a great alternative to normal roast potatoes - will defenetly make again!!

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• amy

  15 July 2009

  amy rated and commented on this recipe

  

  Gorgeous! I added abit more tomato puree and I chopped 1 garlic clove and added it to the oil/tomato puree/paprika mix to give it abit more flavour. I also used sour cream and chopped corriander as a dip- very nice!!

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• Rhiannon

  27 July 2009

  Rhiannon rated and commented on this recipe

  

  These were a sort of success, they tasted good and my partner commented that he preferred them to ordinary potatoes, but I couldn't get them to crisp... maybe I needed a hotter setting?

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• Jodie & Marks lovely nosh

  01 September 2009

  Jodie & Marks lovely nosh rated and commented on this recipe

  

  These turned out really nicely. The children can be a bit fussy abiut trying new things but they wolfed these down and asked for more.

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• Huroxoz

  02 September 2009

  Huroxoz rated and commented on this recipe

  

  Simply brilliant - did take more like an hour to cook, but worth the wait. Everyone loves them.

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• George

  02 September 2009

  George rated and commented on this recipe

  

  Gorgeous! I par-boiled them first so they were really quite soft and crumbly, which resulted in yummy crunchy tatties which took just 10 mins to cook in oven! Served with homemade salmon fishcakes and sweetcorn....delish!

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• Dawn

  02 September 2009

  Dawn commented on this recipe

  these are delicious when they are finally cooked. Gas mark 4 is too low, had them in for near on an hour and still weren't crispy enough. after turning up the heat tho to gas mark 6 they were yummy.

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• Ali

  03 September 2009

  Ali rated this recipe

  

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• Nigel P

  04 September 2009

  Nigel P rated and commented on this recipe

  

  As the lady above said, this is agreat companion to Chicken Cacciatore! I made this for my wife and son and added the Creamy baked onions as well. My wife was amazed at the result, clean plates all around. Thanks Good Food for another success!

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• Jo

  07 September 2009

  Jo rated and commented on this recipe

  

  Definitely took longer than 40 mins to cook, but really nice.

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• Liezel

  10 September 2009

  Liezel rated and commented on this recipe

  

  Very tasty! They took longer than 40 mins, but well worth it. Served it with a dollop of natural yoghurt and some finely chopped red peppers

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• Emma

  15 September 2009

  Emma rated and commented on this recipe

  

  These were ok only. And as you need to bake them for more than an hour my usual roasties would have been preferable.

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• fridaygirl

  11 October 2009

  fridaygirl rated and commented on this recipe

  

  Made this to serve with Morrocan Meatballs, instead of couscous - and they were fab! Great combination!!

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• Jen's recipe

  23 October 2009

  Jen's recipe rated and commented on this recipe

  

  Not as tasty as I had hoped, really just potatoes in a fairly mild tomato sauce and took longer to cook than stated (even with pre-boiling the potatoes for 10min). Wouldn't make this again.

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• Chris

  10 December 2009

  Chris rated this recipe

  

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• Linsta

  03 February 2010

  Linsta rated this recipe

  

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• Mrs Waters

  09 April 2010

  Mrs Waters rated and commented on this recipe

  

  Really nice. I had to leave them in the oven for an extra 10 minutes though. Definetely will be making these again.

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• Chef Lucy

  10 April 2010

  Chef Lucy rated this recipe

  

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• AnnieH

  28 June 2010

  AnnieH rated and commented on this recipe

  

  I served these with barbecued leg of lamb. I par-boiled the potatoes then gave them 15 - 20 mins in the oven on fan 180 and they were fabulous and crispy too. Will definitely be making these again and think I will add some garlic to the tomato purée mixture next time (as someone else here did) - I think that would work really well. Very yummy!

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Ingredients

• 2 tbsp oil
• 3 tbsp tomato purée
• 1 tsp smoked paprika
• 800g potatoes , cut into small chunks
• 4 garlic cloves
• juice ½ lemon
• handful flat-leaf parsley leaves, roughly chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 40 mins

Vegetarian, Vegan, Low-fat

Ingredients

• 2 tbsp oil
• 3 tbsp tomato purée
• 1 tsp smoked paprika
• 800g potatoes , cut into small chunks
• 4 garlic cloves
• juice ½ lemon
• handful flat-leaf parsley leaves, roughly chopped

PER SERVING

217 kcalories, protein 5.0g, carbohydrate 37.0g, fat 6.0 g, saturated fat 1.0g, fibre 3.0g, sugar 3.0g, salt 0.11 g

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