Spanish potatoes

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• Susan

  24 March 2009

  Susan rated and commented on this recipe

  

  GREAT SUCCESS! Tried these last night. I didn't have smoked paprika in the cupboard so used ordinary and didn't have the parsley either, but they still turned out brilliantly. I am addiing this one to my potato repertoire because it is so quick, easy and tasty. Have a husband who dislikes both pasta and rice (rolls eyes), finding alternative potato recipes that are fuss-free is a real boon. Thank you GoodFood for this one!

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• bonnie

  27 March 2009

  bonnie commented on this recipe

  potato heaven cant stop making this dish

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• bindy

  27 March 2009

  bindy commented on this recipe

  Yummy!

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• jubblie

  29 March 2009

  jubblie rated and commented on this recipe

  

  I used salad potatoes and left the skins on. Really tasty. Will definitely do again.

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• marieantoinette

  01 April 2009

  marieantoinette commented on this recipe

  It's reallly good with sweet potatoes too.

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• sprymidget

  01 April 2009

  sprymidget commented on this recipe

  I thought I was the only girl in the world with a man that doesn't like rice or pasta! Glad to know I'm not. Mind you, he's not overly keen on spuds either so will try this dish and hope that he will like it as we are so bored with the usual.

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• Pamela

  01 April 2009

  Pamela commented on this recipe

  Love these potatoes - I added a pinch of cayenne for an extra hit - absolutely delicious!

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• Twinkles

  01 April 2009

  Twinkles commented on this recipe

  I just made these to go with dinner this evening. They were scrummy and soooo easy. I didn't have smoked paprika so just used the regular stuff and I added garlic puree to the mix.

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• den

  01 April 2009

  den rated this recipe

  

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• becky

  02 April 2009

  becky rated and commented on this recipe

  

  really easy and really tasty. Had them with chicken breasts stuffed with cream cheese, garlic and fresh basil, wrapped in bacon and a salad. Will definitely do again!!

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• Alison

  02 April 2009

  Alison rated and commented on this recipe

  

  Thought the kids might have turned their noses up at this...but no there was even a bit of a scramble for the last few in the dish!

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• Northern girl

  03 April 2009

  Northern girl rated and commented on this recipe

  

  I made them last night. Thought they were supposed to be crispy, maybe I used too much coating, but they had a gorgeous flavour.

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• Tony

  03 April 2009

  Tony rated and commented on this recipe

  

  Loved these ..... accompanied Lemon, herb & parmesan crusted fish ........... great partnership, everyone else did too. May be it's my oven (not the best) but I just might par boil these for 4 or 5 mins next time as I cooked for longer than said and they were just cooked.

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• Melanie

  03 April 2009

  Melanie commented on this recipe

  This recipe is great. My 2 children aged 6 and 3 loved them and as a bonus they are quick & easy to prepare

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• christine

  05 April 2009

  christine commented on this recipe

  really easy to make and totally delicious

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• Tasty :)

  05 April 2009

  Tasty :) rated and commented on this recipe

  

  Was looking forward to trying this recipe but was rather disappointed with the result. Needed much longer cooking time, almost further hour on gas mark 4! Maybe gas mark 4 was too low? When they were finally cooked through the taste was pretty horrible?! The only thing that made them eatable was, Tomato Sauce!!! Sorry, not very nice.

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• Jess

  10 April 2009

  Jess rated and commented on this recipe

  

  Loved them really great favour, but did take longer than 40 minutes prob more like an hour I turned up the heat to max the last 5 mins of cooking to make them nice and crispy. Will def make again!!!!

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• JOOLES

  12 April 2009

  JOOLES rated and commented on this recipe

  

  My bf and i had these last night, they were absolutly delicious. I served them with Chicken Cacciatore (which can be found on this site) and Cheese and Garlic Ciabatta bread, i diddnt have Smoked Prarika so used ordinary as this is what i had in the house. Really easy to make, just what you need after a hard week at work. x

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• Alison

  14 April 2009

  Alison rated and commented on this recipe

  

  All the family like them which is amazing. Use garlic puree sometimes, different spices etc. Dont use the lemon. Have made them lots of times. They even keep well prepared in fridge in a covered container - cooking later.

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• Frantic Flapjack

  26 May 2009

  Frantic Flapjack rated and commented on this recipe

  

  These were quite good although I wouldn't rush to make them again. I did think the lemon and parsley added to the flavour though.

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Ingredients

• 2 tbsp oil
• 3 tbsp tomato purée
• 1 tsp smoked paprika
• 800g potatoes , cut into small chunks
• 4 garlic cloves
• juice ½ lemon
• handful flat-leaf parsley leaves, roughly chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 40 mins

Vegetarian, Vegan, Low-fat

Ingredients

• 2 tbsp oil
• 3 tbsp tomato purée
• 1 tsp smoked paprika
• 800g potatoes , cut into small chunks
• 4 garlic cloves
• juice ½ lemon
• handful flat-leaf parsley leaves, roughly chopped

PER SERVING

217 kcalories, protein 5g, carbohydrate 37g, fat 6 g, saturated fat 1g, fibre 3g, sugar 3g, salt 0.11 g

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