Bacon & sweetcorn chowder

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Results 41-44

• Roxana

  19 November 2012

  Roxana commented on this recipe

  For consistency, I added a carrot, parsley and celery root. It was worth it. 5*

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• KarinaC

  27 November 2012

  KarinaC commented on this recipe

  Can you freeze this?

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• heybear

  30 January 2013

  heybear rated and commented on this recipe

  

  Nice but needed some tweaking. I'd read before cooking that it was a little thin so I doubled the amount of sweetcorn and blended half to make creamed corn. This helped to thicken the sauce although I still needed to add a small amount of corn flour. Substituted onion for leeks which worked well.

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• sannah

  18 February 2013

  sannah commented on this recipe

  chuck in a little bit of chilli powder for added kick! very nice.

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Ingredients

• 3 rashers streaky bacon , chopped
• oil
• 1 small onion , finely chopped
• 1 large potato , peeled and cut into small cubes
• 350ml chicken or vegetable stock
• 400ml milk
• 200g sweetcorn , frozen or tinned, drained if tinned
• 2 tbsp snipped chives

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 3 rashers streaky bacon , chopped
• oil
• 1 small onion , finely chopped
• 1 large potato , peeled and cut into small cubes
• 350ml chicken or vegetable stock
• 400ml milk
• 200g sweetcorn , frozen or tinned, drained if tinned
• 2 tbsp snipped chives

Per serving

379 kcalories, protein 17.6g, carbohydrate 46.4g, fat 14.9 g, saturated fat 5.1g, fibre 3.3g, salt 2.55 g

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