Bacon & sweetcorn chowder

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• rebecca

  26 March 2009

  rebecca rated and commented on this recipe

  

  This is vey quick and easy to make. The whole family loved this recipe. I will be making this again very soon . The best thing is that it uses storecupbord ingredients.

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• jilly

  10 April 2009

  jilly commented on this recipe

  tasted ok ,but a bit thin.

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• Tamara

  22 April 2009

  Tamara commented on this recipe

  This is much better eaten the day after making it.

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• Liezel

  28 April 2009

  Liezel rated and commented on this recipe

  

  Super tasty, easy to make and very cheap. I love the smoky and salty combination, and I used a whole packet of bacon to fill it out. This is not dinner party standard, but a wonderful midweek meal. My hubby is not a soup fan, but I can see him asking for this again

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• Lauren Ricci

  08 June 2009

  Lauren Ricci rated and commented on this recipe

  

  I used this simple recipe as a base for my chowder. I just added a few prawns and a bit of sustainable cod chopped up and it was fantastic! I also used bay leaves and a little bit of corn flour to thicken! Wish i had some parsley to put in it too! I agree with Tamara -- eating the next day lets all flavours infuse. A great mid week supper.

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• rebekah w

  11 August 2009

  rebekah w rated and commented on this recipe

  

  this was so easy to make and quick,we had it with crusty bread and butter it went down a treat,full of flavour.

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• laureana

  27 October 2009

  laureana rated and commented on this recipe

  

  lovely!! had with crusty bread and made a great cold autum lunch, with definatly making this filling meal over the winter. love the fact that it has so few ingredients!!!

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• Lucia

  10 January 2010

  Lucia rated this recipe

  

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• MaryW, Finland

  28 January 2010

  MaryW, Finland rated this recipe

  

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• Claudia Cooley

  29 January 2010

  Claudia Cooley rated this recipe

  

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• Froog1120

  11 May 2010

  Froog1120 rated and commented on this recipe

  

  Might use a bit less stock and milk next time. Really tasty though.

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• gdit89

  15 July 2010

  gdit89 rated and commented on this recipe

  

  Lovely recipe, was also great the next day with ribbon pasta thrown in!

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• asmith119

  22 July 2010

  asmith119 rated and commented on this recipe

  

  very nice!! after seeing another comment saying that it turned out a little thin i decided to add some cornflour (1 tbsp) to the milk before adding it to the pan - worked a treat. definitely going to score some points with the flatmates at uni when i go back in sept.

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• minkyminou

  27 September 2010

  minkyminou rated and commented on this recipe

  

  Yummy, tastey and quick to make!! Loved it ...

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• Dory

  20 October 2010

  Dory rated and commented on this recipe

  

  Yummy! Eve my super fussy daughter ate most of it.

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• Chelle52

  22 October 2010

  Chelle52 commented on this recipe

  Made this for dinner last night and it was delicious. I put smoked bacon and a table spoon of cornflour in it which made it more flavoursome and thicker. Will be making again thats for sure, very yummy for a cold winters day!

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• Malishka

  24 October 2010

  Malishka rated this recipe

  

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• lex

  25 October 2010

  lex commented on this recipe

  This is a great recipe. Quick and easy, low cal and you can add many variations to it. My boyfriend LOVES corn but Im not a fan... until this recipe!

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• ahmz

  23 November 2010

  ahmz commented on this recipe

  perfect it can easily prepare.. i love it.. just visit http://ahmz-homecooking.blogspot.com

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• nick

  21 December 2010

  nick commented on this recipe

  Lovely nice easy but deffo use a bit of corn flour to thicken we loved it

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Ingredients

• 3 rashers streaky bacon , chopped
• oil
• 1 small onion , finely chopped
• 1 large potato , peeled and cut into small cubes
• 350ml chicken or vegetable stock
• 400ml milk
• 200g sweetcorn , frozen or tinned, drained if tinned
• 2 tbsp snipped chives

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 3 rashers streaky bacon , chopped
• oil
• 1 small onion , finely chopped
• 1 large potato , peeled and cut into small cubes
• 350ml chicken or vegetable stock
• 400ml milk
• 200g sweetcorn , frozen or tinned, drained if tinned
• 2 tbsp snipped chives

Per serving

379 kcalories, protein 17.6g, carbohydrate 46.4g, fat 14.9 g, saturated fat 5.1g, fibre 3.3g, salt 2.55 g

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