Aubergine, tomato & Parmesan bake (Melanzane alla Parmigiana)

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• Hatecookinglovegoodfood

  2009-03-21 17:36:09.802642

  Hatecookinglovegoodfood rated and commented on this recipe

  

  This recipe was very easy to make and was quite tasty - a good midweek recipe but my family felt it was lacking something - meat probably!! I liked it.

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• Littleladyjojo

  2009-03-23 15:22:19.544453

  Littleladyjojo commented on this recipe

  I used onions in my version, cooking them first before adding garlic, served with yummy sausages. A treat for the whole family.

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• PJP

  2009-03-26 20:05:53.393246

  PJP rated and commented on this recipe

  

  We really enjoyed this as a side dish with some chicken marinated in harissa sauce and a lovely Greek salad. Lovely cold as leftovers too.

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• Annethebaker

  2009-03-26 20:20:17.611915

  Annethebaker rated and commented on this recipe

  

  This was fabulous, I added onions and mushrooms and used cheddar cheese as I did not have parmesan. It went down a treat with all the family. Plus I think aubergines are a wonderful vegetable.

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• Alex

  2009-03-29 13:31:18.459567

  Alex rated and commented on this recipe

  

  Ok, but not amazing

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• lyndy

  2009-03-29 20:43:16.262099

  lyndy commented on this recipe

  Gorgeousssssssss. I used pasatta instead of chopped tomatoes and grana padano instead og the parmesan. Even kids like it and it was gluten free! Will definately make again.

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• Phantom

  2009-04-03 08:59:08.307682

  Phantom commented on this recipe

  Absolutely gorgeous, I have been after a recipe for this for ages and am so pleased I found this one. I made it a few hours before which I think helped and we ate it with crusty bread. Will definitely be making again!

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• Jo

  2009-04-04 20:05:40.078483

  Jo rated and commented on this recipe

  

  Quite enjoyed this & was very easy to do. Served it with salad which it definately needs to make it more filling!

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• ktmills16

  2009-04-13 11:41:03.663219

  ktmills16 commented on this recipe

  Delicious!! Served with salad and home made garlic bread

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• Katharine

  2009-04-16 11:20:17.880422

  Katharine commented on this recipe

  This dish is fabulous!! I used courgettes and aubergines and the acquired such a lovely flavour from being cooked on the griddle. I made the tomato sauce quite spicy and added some onion as well. Even the meat and two veg boyfriend gave it a go and has requested we have it again soon!

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• Katharine

  2009-04-16 11:20:38.395652

  Katharine rated and commented on this recipe

  

  Forgot to rate!

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• schizopear

  2009-04-24 21:20:30.216769

  schizopear rated and commented on this recipe

  

  i made this recipe in the morning ready to pop in the oven after work (very convenient) and i have to say i rather enjoyed it. i used passata instead of the chopped tomatoes and added slices of mozzarella to each layer. the 'meatiness' of the aubergines made a very satisfying meal, served with some warm crusty bread rolls to mop up the juices.

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• Bowdenei

  2009-04-28 17:25:51.978517

  Bowdenei commented on this recipe

  I made this but the aubergines were so so bitter, think they needed to be salted and left for a while first to take away the bitterness. I am surprised other people didnt have that problem too. Will try again as other than that I think it would be a tasty dish

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• Bowdenei

  2009-04-28 17:43:40.202945

  Bowdenei rated and commented on this recipe

  

  forgot to rate it.

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• ClairSP

  2009-04-30 08:40:48.498713

  ClairSP rated and commented on this recipe

  

  I made this last night and it was AMAZING, I cant believe such a simple recipe can result in something so delicious. I don't like parmesan so used a mix of mozzarella and cheddar (how authentic!) for the topping. We halved the amount of aubergines but kept everyhting else the same and it was enough for 4 medium or 3 large servings with salad and bread rolls. I'm really looking forward to having it for my lunch again today!

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• Fifi

  2009-05-06 19:52:09.852049

  Fifi commented on this recipe

  My first go at doing one of your recipes. Wow it was fantastic and so quick to make! Definitely be making it again!

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• Hanski

  2009-05-07 17:27:24.099695

  Hanski rated and commented on this recipe

  

  Yum Yum! Turned this into aubergine lasagne by layering up with pasta sheets and shredded halloumi. Also added an onion and a blob of pesto to the tomatoes... delicious!

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• joostpoort

  2009-05-14 10:48:14.915383

  joostpoort commented on this recipe

  I've made this two times now and it's delicious. Quite a bit of work grilling the aubergines but it's worth the effort. I make it for two people and we eat half with some crusty bread. I blitz the other half in the food processor, add some water and heat it to make a pasta sauce.

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• yummie

  2009-05-16 19:36:54.624504

  yummie commented on this recipe

  sounds delish, definatly will be making this,mmmmm

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• Rog

  2009-05-20 11:47:54.542057

  Rog rated and commented on this recipe

  

  This was wonderful - very tasty and easy to make.

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Ingredients

• 2 garlic cloves , crushed
• 6 tbsp olive oil
• 2 x 400g cans chopped tomatoes
• 2 tbsp tomato purée
• 4 aubergines , cut into long, 5mm thick slices
• 85g Parmesan (or vegetarian alternative), freshly grated
• 20g pack basil , leaves torn
• 1 egg , beaten

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 50 mins

Vegetarian

Can be frozen without topping

Ingredients

• 2 garlic cloves , crushed
• 6 tbsp olive oil
• 2 x 400g cans chopped tomatoes
• 2 tbsp tomato purée
• 4 aubergines , cut into long, 5mm thick slices
• 85g Parmesan (or vegetarian alternative), freshly grated
• 20g pack basil , leaves torn
• 1 egg , beaten

PER SERVING

225 kcalories, protein 10g, carbohydrate 8g, fat 17 g, saturated fat 5g, fibre 5g, sugar 7g, salt 0.52 g

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