The Good Food Country Breeze
Something for the Weekend's mixologist Wayne Collins created this cocktail especially for us, so it'd be rude not to try it...
Difficulty and servings
Serves 1
Preparation and cooking times
Prep 5 mins
- Mix the gin, crème de cassis and apple juice in a cocktail shaker or mixing glass. Squeeze over the lime. Pour into a glass filled with ice and add an apple slice.
Recipe from Good Food magazine, April 2009.
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http://www.bbcgoodfood.com/recipes/10029/
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Ingredients
- 25ml gin
- 12½ml Bols Crème de Cassis
- good splash apple juice
- wedge of lime
- apple slice, to garnish
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ratings
Difficulty and servings
Serves 1
Preparation and cooking times
Prep 5 mins
Ingredients
- 25ml gin
- 12½ml Bols Crème de Cassis
- good splash apple juice
- wedge of lime
- apple slice, to garnish
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19 March 2009
Belkey rated and commented on this recipe
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