Iced berry Eton mess

Latest comments and suggestions

• janet

  02 July 2009

  janet rated and commented on this recipe

  

  This is a fanastic quick mid-week dessert though I have also served it at an impromptu dinner and had great revues. Last September whilst sailing around the Whitsundays it was even part of an evening meal! it is soooooooo easy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Trev

  04 September 2009

  Trev rated and commented on this recipe

  

  Yeah this is easy and always well received. Use fresh raspberries (no orange juice needed) and top with four whole raspberrys. Nice adult dessert. Traditionally made with strawberries.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lisa

  03 October 2010

  Lisa commented on this recipe

  Delicious!! Very simple but very tasty. Enjoyed by the whole family.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MrsFreed

  09 February 2011

  MrsFreed commented on this recipe

  Can they be made in advance and put in the fridge for later?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Foodie

  24 August 2011

  Foodie rated and commented on this recipe

  

  I made this for a dinner party. My inlaws liked it but me and my fiancé hated it. Not sweet enough at all. Won't be making again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MrsPorter

  29 August 2011

  MrsPorter rated and commented on this recipe

  

  very quick and easy but impressive, didnt look as pretty as the picture shown as mine was all pink not swirly, but tasted great

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/10009/

http://www.bbcgoodfood.com/recipes/10009/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 pack frozen berries
• a splash orange juice
• whipped cream
• meringues , crushed

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 10 minutes

Ingredients

• 1 pack frozen berries
• a splash orange juice
• whipped cream
• meringues , crushed

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.