Blackwood's gin spring
A great herby cocktail for when spring is in the air
Difficulty and servings
Serves 1
Preparation and cooking times
Ready in 5 minutes
- Muddle the green grapes in a shaker. Add the gin, a couple of sprigs of dill, the lemon juice, violette and a dash of egg white. Shake for 10 seconds then fill the shaker with ice and shake again.
- Strain into a coupette or martini glass and serve with three green grapes threaded on to a cocktail stick.
Recipe from olive magazine, April 2009.
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http://www.bbcgoodfood.com/recipes/10007/
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Ingredients
- 12 fresh green grapes , plus extra to serve
- 50ml Blackwood's 2007 vintage gin
- a couple sprigs dill
- 20ml freshly squeezed lemon juice
- 5ml violette liqueur (available from drinkon.com)
- a dash egg white
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Why not make the most of spring lamb with this stylish but so simple roast
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Difficulty and servings
Serves 1
Preparation and cooking times
Ready in 5 minutes
Ingredients
- 12 fresh green grapes , plus extra to serve
- 50ml Blackwood's 2007 vintage gin
- a couple sprigs dill
- 20ml freshly squeezed lemon juice
- 5ml violette liqueur (available from drinkon.com)
- a dash egg white
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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12 July 2009
Belkey rated and commented on this recipe
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