Marshmallow & strawberry kebabs

Marshmallow & strawberry kebabs

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Cooking time

Prep: 5 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 4

Have some residual heat left over on your campfire or barbecue? Toast up these sweet skewers with salted caramel drizzle

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
212
protein
5g
carbs
31g
fat
7g
saturates
3g
fibre
1g
sugar
31g
salt
0.3g

Ingredients

  • 20 marshmallows
  • 16 strawberries, hulled
  • ½ x 397g can Nestlé Carnation Caramel (use the rest in hot caramel malter milk, see 'Goes well with...' below)
  • toasted hazelnuts or crumbled biscuits, for sprinkling (optional)

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Method

Thread 4 long metal skewers with 5 marshmallows and 4 hulled strawberries each. Carefully hold over a campfire or gas stove, turning slowly, until the marshmallows are toasted. Stir a pinch of salt into caramel and drizzle over the top. Sprinkle with hazelnuts or biscuits, if you like. The marshmallows will be very hot, so allow to cool for a min or so before eating.

Recipe from Good Food magazine, August 2013

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Comments

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meeeeeeeeee's picture

Had this at Roys crazy party and it is GREAT!......... happy days!.........

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