Marshmallow & strawberry kebabs

Marshmallow & strawberry kebabs

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(1 ratings)

Prep: 5 mins Cook: 5 mins

Easy

Serves 4
Have some residual heat left over on your campfire or barbecue? Toast up these sweet skewers with salted caramel drizzle

Nutrition and extra info

Nutrition: per serving

  • kcal212
  • fat7g
  • saturates3g
  • carbs31g
  • sugars31g
  • fibre1g
  • protein5g
  • salt0.3g
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Ingredients

  • 20 marshmallow
  • 16 strawberry, hulled
    Strawberries

    Strawberry

    straw-bare-ee

    Once available in Britain for just a brief period during the summer, strawberries are now a year…

  • ½ x 397g can Nestlé Carnation Caramel (use the rest in hot caramel malter milk, see 'Goes well with...' below)
  • toasted hazelnuts or crumbled biscuits, for sprinkling (optional)
    Hazelnuts

    Hazelnut

    hay-zl-nut

    Grown in Europe and the US, hazelnuts are encased in a smooth, hard brown shell but are most…

Method

  1. Thread 4 long metal skewers with 5 marshmallows and 4 hulled strawberries each. Carefully hold over a campfire or gas stove, turning slowly, until the marshmallows are toasted. Stir a pinch of salt into caramel and drizzle over the top. Sprinkle with hazelnuts or biscuits, if you like. The marshmallows will be very hot, so allow to cool for a min or so before eating.

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Comments (1)

meeeeeeeeee's picture

Had this at Roys crazy party and it is GREAT!......... happy days!.........

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