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Starters & snacks*

Walnut & herb hummus with vegetable crudités

Walnut and herb hummus with vegetable crudites

Put an interesting twist on a traditional hummus with this simple idea. Perfect for pre-dinner drinks served with a selection of fresh crudités or spread on lightly toasted pittas and cut into fingers for a handy lunchbox snack.

Prep time: 15 minutes
Serves 4

Ingredients

300g cooked chickpeas
60g walnut pieces
1 garlic clove, peeled and chopped
1 cm piece fresh ginger, peeled and chopped
juice of 1 lemon
1 tbsp chopped parsley
4-6 tbsp olive oil
seasoning
vegetable crudités to serve

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Method
1 Place the chickpeas and walnuts in a food processor and blitz until they resemble breadcrumbs.
2 Add the garlic, ginger and lemon juice and blitz again.
3 Gradually pour in the olive oil while the machine is still running, until you have the consistency you like. Stir in the chopped parsley.
4 Season and serve with vegetable crudités.