Vanilla pairs beautifully with the creamy mellow flavour of cauliflower and the sweetness of caramelised scallops
We’re sorry the licence for this Scallops with pea & mint purèe recipe has now expired. Why not try one of our tasty alternatives?
Why not try one of these?
Cook scallops in the professional way then plate up restaurant-style with breadcrumbs and a smear of vegetable purée
Fish fingers make a quick and easy filling for tortilla wraps - spruce them up with pea purée for colour and tangy cornichons for crunch