blindtony's picture
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Found this a bit heavy if I was honest. Good flavours but very dense. I prefer a lighter cheesecake - will maybe try again with half fat cheese and see if that makes a difference. But if you don't mind a very rich cheesecake definitely worth a go - used blueberrys and raspberries - a good combination!

moorsy's picture

perfect cheesecake, i used mascarpone and less raspberries and sugar as i dont like things too tart or sweet.

also made it a second time with a bashed hobnob base. partner and little sweetheart loved it

spdk1969's picture
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Great Recipe,
though I had to bake it for around 50mins - probably due to my oven I guess.
Everyone loved it.

rachelchamberlain14's picture
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This cheesecake was amazing!! My fiance made this for the fam today and it was lushh...he put it in a water bath covering the base of the cake tin in foil and this made the cheesecake cook really evenly! Hed never made a cheesecake before let a lone a baked one so def recommend turn out brill

sgcookie's picture
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Sooooo GOOD.... My family almost had a fight over the remaining piece ;o)))
Sorry, there are not 10 stars to rate...

charlottedeery's picture
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I have made this cheesecake several times and on each occasion my family and friends have demolished it in record time. It's really easy to make and a firm favourite and you can substitute the raspberries with bluberries or blackberries and it aways comes out yummy.

ripleygirl's picture
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Ok when room temperature. Lovely when properly cold!

I made this last night for dinner with friends. We ate it while still room temperature - it seemed slightly underdone in the middle, and tasted nice enough but was nothing special.

However, eating leftovers from the fridge tonight is a different experience altogether. Not only is it properly set, but it tastes amazing!

One minor change to the recipe - I put ALL the raspberries into the cheesecake as someone else suggested. Glad I did as the ratio would have seemed stingy otherwise. Left me with a hair too much mixture, but worth pouring that away given the end result. This is going to be my go-to pudding recipe. Next up strawberry, blueberry, redcurrant......I can see the variations taking me a while to get through! ;-)

saurelin's picture
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This is one of the best cheesecakes I ever tried.

echar89's picture
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Brilliant recipe. It was fairly simple to put together and it was absolutely delicious. I would definitely make it again :)

gracemears's picture
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Lovely

delishios's picture
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just reading, going too ty out, will tell how got on..... think it would be like 5 stars.......

delishios's picture
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just reading.... going tooty out, will tell how got on!.....

parkesl's picture

I tried this recipe and it turned out really well, a very tasty cheesecake. Was a great success!

muellerclaire's picture
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Best cheesecake recipe ever! Easy to make and tastes great. Often make it without the raspberries and just put them on top.

charlotte-kitchen77's picture

This looks great. Really want to try it for a party. Does it need to be baked in a water bath or can it just go straight in the oven? What did everyone else do?

supermum91's picture

absolutley stunning, made this a few weekends back and was so easy too make, and tasted so so nice, took a little longer too cook than the time stated, but that could down to my electric oven! will definatley be making this again.

spdk1969's picture
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Superb cheese cake.Everyone loved it and not too difficult to
put together.

kerrie123's picture
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sorry just realised i had not rated the recipe. 5 star for taste!

kerrie123's picture
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Amazing cheesecake. Turned out perfectly. Really enjoyed by all. Only downfall is that it costs so much to make lol but its worth it! Yum!

nichola_ducker's picture
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Needed to use an extra igestive, the recipe didn't even cover the base. Quite heavy, was nice but didn't blw us away.

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