Top tips and recipes for putting on a special Easter Sunday lunch.
Easter is a great time to gather together friends and family and enjoy the very best food and wines. Make Sunday lunch something special by mixing and matching our favourite Easter recipes. For even more ideas, have a look at our Easter recipe collection.
Spiced beetroot & feta tarts with tahini-dressed leaves
Salmon & prawns with dill & lime aïoli
Crab mayonnaise with Melba toast & herb salad
Mini smoked haddock Scotch eggs
Asparagus wraps with lemon mayo
Whipped Brie salad with dates & candied walnuts
Our favourite for Easter is this Indian spiced Creamy curried carrot & butter bean soup which will feed 8-10 people, or keep leftovers in the fridge for an easy Bank Holiday Monday lunch.
The traditional lamb roast
Slow-cooked Greek Easter lamb with lemons, olives and bay
Marrakech lamb with tahini squash gratin
Roast lamb with spring herb crumbs
Garlic & herb roast lamb on boulangère potatoes
Korean crusted roast lamb
Slow-roast lamb with cinnamon, fennel & citrus
Try our all-in-one spring roast chicken - one pot and just 15 minutes in the kitchen means this is a perfect alternative for your Easter feast.
The vegetarian main
Individual veggie bakes are perfect for those avoiding meat. These cute courgette & basil pasta bakes with pesto crumbs will make vegetarians the envy of the table.
Perfect with lamb, our mustard-glazed roast new potatoes are just the thing for spring.
Easter treats to finish your meal
Transform leftover buns into hot cross bread & lemon pudding - the ultimate spring bake.
More ideas for Easter