Ketjap manis/Kecap manis

What is ketjap manis?

Originating in Indonesia, ketjap manis is a condiment similar to soy sauce but sweeter, with a thick, syrupy texture. Sometimes referred to as Indonesian ketchup, it’s made with palm sugar and spices for an intense flavour.

How to cook ketjap manis

It’s delicious in Asian cuisine; ramens, soups and curries, and can be added to stir-fries or used to marinate meat, fish or vegetables.

How to store ketjap manis

Store in a cool, dry place.