Ingredients
Not sure what to do with seasonal fruit and vegetables? Got prawns in the fridge and want to know what to cook? Take a look at these recipe collections which celebrate what you're searching for most.
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Apple recipes
Keep the doctor away...
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Aubergine recipes
Curries, dips, salads, plus stunning veggie dishes.
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Avocado recipes
Ideas for the smooth, creamy fruit
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Beetroot recipes
Brighten up your plate and your palate.
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Blackberry recipes
Perfect in crumbles, cheesecakes or jellies.
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Blackcurrant recipes
Perfect for summer bakes.
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Broad bean recipes
Delicious in soups, salads and sides.
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Broccoli recipes
A versatile deep-green, vitamin machine
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Cauliflower recipes
A versatile brassica to team with strong flavours.
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Celeriac recipes
Think outside the box when cooking this versatile turnip-like root.
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Cheese recipes
Go beyond fondue and macaroni.
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Cherry recipes
Have a pop at these cherry recipes.
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Chicken breast recipes
Serve as mini fillets, on skewers and in chunks.
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Chorizo recipes
Serve up some Mediterranean spice.
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Crab recipes
Pick sweet brown and white meat from this grand shellfish.
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Duck recipes
Try something new with this versatile, rich-tasting bird
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Fennel recipes
Play around with this delicate aniseed-tingled bulb.
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Fig recipes
A distinctive and vibrant fruit that works with sweet and savoury dishes.
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Game recipes
Enter the wild with a rich meaty treat
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Gammon recipes
Forget gammon & pineapple: try this pub classic at home.
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Ginger recipes
Sweet sticky treats and hot tangy savouries showcase this powerful root
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Gooseberry recipes
Moreish gooseberry puddings and bakes.
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Haddock recipes
Great in pies, fish cakes or served with a runny poached egg.
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Halloumi recipes
Vegetarians can enjoy something meaty with this robust hard cheese
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Leek recipes
Team this sweet allium with bacon, cheese or fish.
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Lentil recipes
Meaty and vegetarian dishes with protein-packed pulses.
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Mackerel recipes
Delicious smoked, baked or grilled on the barbecue.
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Mushroom recipes
Fabulous funghi from the girolle to the cep.
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Mussels recipes
Steam this shellfish treat to perfection.
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New potato recipes
Mini, young potatoes packed with plenty of flavour and bite.
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Pak choi recipes
Delicious in stir fries and soups.
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Parsnip recipes
This white, carrot-like root is the cream of the winter crop
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Pea recipes
Perfect just picked or cooked from frozen, in everything from soup to sides.
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Peach recipes
A ripe, juicy peach tastes of high summer.
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Pear recipes
Perfect in pastry, salads and puddings...
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Plum recipes
This stoned fruit has velvet skin and a sweet juicy flesh.
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Pomegrante recipes
Extract the jewel-like seeds for sweet and savoury dishes.
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Pork belly recipes
Deliciously tender pork belly is always worth the wait
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Pork loin recipes
Try soft tenderloin, or a rolled joint with crackling.
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Prawn recipes
Super-fast soups, curries and tapas.
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Pumpkin recipes
Enjoy the taste of autumn with these warming recipes.
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Quinoa recipes
Try this superfood in our super recipes.
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Radish recipes
Give your salads a peppery punch
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Raspberry recipes
From top-rated cheesecake to summer trifle.
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Sea bass recipes
Sea bass tastes great as both a dinner party dish or simple supper
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Spring greens recipes
The first cabbages of the year
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Strawberry recipes
The cream of the summer crop.
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Sweet potato recipes
Perfect in soups, salads and sides.
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Tofu recipes
Use bold flavours and techniques with this veggie staple.
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Tomato recipes
Fresh tomatoes brighten up any dish
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Trout recipes
Make trout your fish of the day
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Tuna recipes
Marinate a steak or simply add to salads.
