Celebrate Robert Burns
It's Robert Burns night on 25 January - celebrate with a special supper showcasing the best of Scottish fare, and why not wash it down with a Scotch whisky or two afterwards?
- Baked haggis
- Neeps & tatties
- Highland beef with pickled walnuts & puff pastry
- Mussel, bacon & brie tartlets
- Succulent braised venison
'Neeps' are better known as swedes, and 'tatties' are potatoes - together they are the perfect accompaniment to haggis and make a great side dish for your Burns supper.
- Creamy savoy cabbage with carrots
- Skirlie mash
- Smoked salmon, dill & onion tart
- Honey roasted fig & almond tart
- Baked raspberry & bramble trifle with Drambuie
The Baked raspberry & bramble trifle with Drambuie makes a decadent, and suitably boozy, Burns night dessert.
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