Your Christmas Day menu
Try brand new ideas for turkey, beef, goose and vegetarian options from Good Food's December 2009 issue, or choose from our archive of tried and tested recipes. Your Christmas lunch starts here!
Traditional turkey menu
For many of us, Christmas wouldn't be Christmas without the roast turkey and all the trimmings. While there's no room for negotiation on the key components of the meal, perhaps we can tempt you to try cranberry sauce with a kick, or a new easy-to-serve, oven-cooked Christmas pud?
Starter
Main & sides
- Herb-roast turkey & stuffing
- Chilli cranberry sauce
- Buttered sprouts with chestnuts & bacon
- Crisp honey mustard parsnips
- Creamy cheese & potato bake
Dessert
Or try some of our other favourites from the Good Food archive, including Cider roast turkey with glazed apples and pears, and easy-carve Pancetta-wrapped turkey breast.
View the Turkey recipe collection for even more inspiration for the main event - plus try our selection of festive starters, desserts and drinks.
- Go to page 2 for menus using other Christmas birds.
