Throw your own Jubilee party
From planning your party to freezing leftovers, we have countless tips on how to make your Jubilee bash a success.
Getting started...
Whether you're throwing a party for five or 50, make sure you've nailed the logistics and memorised the menu with our top tips. Lacking in Union Jack merchandise? It's not too late to gather up last minute goodies to set the scene.
Get ahead...
You want to enjoy your hard work as much as your guests so don't leave everything until the last minute. Make ahead our freezable favourites and bring out on the day in 'hereâs one I made earlier' style. Worried you'll get stuck with leftovers? Make sure you know what will keep and what won't with our freezing tips.
- Chicken and stuffing picnic pie
- Cherry & almond tarts
- Classic Victoria sandwich
- Queen of pudding cakes
- To freeze or not to freeze?
Pile plates high...
Preparing to serve a crowd can be a daunting task but having an array of fail-safe favourites to hand can take the pressure off. Make up batches of our party pleasers - all ready in under 30 minutes and sure to be snapped up just as fast.
- Ham & asparagus subs
- Mary Cadogan's Jubilee chicken
- Classic scones with jam & clotted cream
- Prawn cocktail squares
- Cucumber & herb triple-deckers
Show-off centrepiece...
Every trestle table needs a centrepiece, and we have several show-stoppers to choose from. Show your patriotic side with our fruity flag traybake and royal cherry trifle or get creative with stacks of celebration cupcakes and homemade edible bunting.
Your binder
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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