Your Christmas timeplan

Plan ahead using recipes from December 2007 Good Food magazine and you'll have more time to enjoy Christmas, too!

Festive date & pecan pudding served with Custard chantilly and Stem ginger & brandy cream.

All make-ahead dishes should be kept in the fridge or freezer until ready to be cooked.

See what to do from a month before Christmas until Christmas Eve on the next page.

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