Gary Rhodes' Christmas supper for two
Treat yourself to a fuss-free feast that's perfectly balanced - plump shellfish, tender duck and a crisp festive pastry to finish.
Gary's menu timeplan
Make sure you enjoy the fruits of your hard work without the stress, use Gary Rhodes' get-ahead timeplan.
Sautéed scallops with mushrooms & spinach
Big on flavour even if your short on time, Gary's 15-minute starter is a stylish and light way to begin your Christmas dinner.
Slow roast honey & sesame duck
An irresistibly sticky and moreish main, tuck into a different sort of bird this Christmas, adorned with rich red wine sauce.
Christmas pear tart
A truly festive affair with seasonal fruit, raisins, muscovado sugar and spices, Gary's dessert is based on traditional Eccles cake.
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