Advance Australia Fare
Australia is famous for its sunshine, its pavlova and its barbies. We can't fix the weather, but we do have plenty of recipes to make this Australia Day on Saturday 26 January an absolute beauty.
Crank the barbie back into action with Aussie chef Ben O'Donoghue's lip-smacking Spiced smoky barbecued chicken.
If you think salads are just for summer, think again. Australian food writer Jill Dupleix's Aussie Warm roast asparagus salad is authentic, yet suitable for colder climates too.