Good Food is 20!
The special 20th birthday edition of Good Food magazine is on sale from 5 October! As well as classic Jamie Oliver recipes and old-fashioned puddings, there's a free bumper booklet with 80 of Good Food's all-time best recipes. Plus, win £20,000 worth of prizes and take advantage of a fantastic subscription offer - just £20 for 12 issues.
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Birthday cake competition
We launched our baking competition back in April. Here we reveal the three finalists, one of whom will be crowned at November's Good Food Show, plus the winners in the junior categories.
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How we chose our finalists
Deputy cookery editor Sarah Cook takes us behind the scenes and into the Test Kitchen, revealing how we went from over 400 entries to just three.
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Alternative cake awards
They may not have made the final shortlist, but these fabulously flamboyant cakes certainly made an impression in the Good Food office.
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£20,000 worth of prizes
We're a generous bunch, so we're giving you the chance to win fabulous prizes to mark our birthday - from swish pots and pans to hampers and cookery courses.
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Special subscription offer
To celebrate 20 years of Good Food magazine, we're offering you the chance to subscribe for just £20 for 12 issues by direct debit - saving over 45% on the shop price!
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Top 20 recipe collections
From sophisticated canapés and cocktails to the 20 highest rated chicken recipes, we've added 20 new collections of recipes we know you'll love.
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