Remember, remember...
The Good Food team share their favourite Bonfire Night recipes for a hearty spread that'll keep you warm long after the embers have died down.
-
Gillian Carter - Rarebit toasts
The nostalgic flavours of rarebit toast got Good Food editor, Gillian's vote; 'What better excuse than Bonfire Night to have a back-to-childhood treat. Cheese on toast is my ultimate comfort food, and even better made with overly chewy sourdough.'
-
Barney Desmazery - Bonfire Night baked potatoes
Barney went for a comforting classic - with a twist. Top your basic spud with a warming and irresistible mix of melting cheese, bacon and herbs to make your hot potato extra special.
-
Sarah Cook - Self-saucing Jaffa pudding
Deputy food editor, Sarah chose her intensely chocolately pud as a must-have on Bonfire Night; 'If I've been freezing my socks off watching the fireworks, this is exactly the sort of thing I want to come inside and warm up with...'
-
Lily Barclay - Hot spiced cider
Lily keeps the crowds warm with hot spiced cider; 'my advice would be to make a vat and keep it warming on the stove, as people will definitely be wanting seconds.'
-
Caroline Hire - Butternut squash soup with chilli & crème fraîche
'Pour this soup into mugs for an easy, warming bonfire-side snack, no cutlery needed. It's not too spicy but you can always leave out the chilli and add a pinch of cumin if you want a milder soup.'
-
Hannah Williams - Mulled apple juice
bbcgoodfood.com's editor, Hannah warms herself from the inside out with this alcohol-free comforter; 'clutching hot apple juice in knitted mittens helps me keep the November cold at bay.'
-
Natalie Hardwick- Maple-mustard pulled pork
bbcgoodfood.com's web assistant, Natalie finds the best way to please a chilly crowd is to serve up a hunk of slow-cooked meat; 'people always love melt-in-the-mouth pork with a sticky sweet glaze - it's best served with warm bread and plenty of sides.'
-
Roxanne Fisher- Toffee apple squares
With an insatiable sweet tooth, sub editor Roxy loves this twist on classic sticky toffee pudding; 'perfect for packing up and eating in front of fireworks, or save until you get home and make it extra special with salted toffee sauce.'
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
- Please enter your email address below and we will send the relevant information to you.
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Search Good Food
