Tart recipes
Roll out a pastry shell and experiment with new filling ideas, both sweet and savoury.
-
Basil, pea & pancetta tart

- Ready in 1 hr 30 mins
This is perfect if you’re having lunch guests as much of it can be prepared a day ahead
Moderately Easy
-
Leek & Caerphilly crumble tart
By

- Ready in 1 hr 25 mins
Use Caerphilly or Wensleydale cheese and a nutty topping in this make-ahead, lunchtime tart
Moderately Easy
-
James Martin’s double raspberry Bakewell tart

- Ready in 1 hr 25 mins
Take James Martin's masterclass in making a shortcrust pastry tart case then fill with frangipane and top with fruit
Easy
-
Courgette & ricotta tart
By

- Ready in 50 mins
Roll out a puff pastry base and have a vegetarian meal in minutes with sliced greens, basil and ricotta cheese toppings
Easy
-
Smoked salmon soufflé tart

- Ready in 1 hr 15 mins
A sophisticated quiche, rippled with salmon slices, goat's cheese and dill
Moderately Easy
-
Chocolate, hazelnut & salted caramel tart
By

- Ready in 1 hr 30 mins
A buttery pastry case with a layer of caramel and just a hint of salt, studded with nuts and finished with a fudge filling
Moderately Easy
-
Mediterranean tuna, pepper & courgette tart
By

- Ready in 35 mins
Use up storecupboard fish, capers and olives in this super-simple puff pastry tart with cream cheese topping
Easy
-
Pea, bean & bacon tart

- Ready in 1 hr 45 mins
Make the most of peas and beans with this layered quiche combined with lardons and Parmesan cheese
Easy
-
Leek, goat’s cheese, walnut & lemon tart
By

- Ready in 55 mins
A no-fuss open puff pastry pie that makes a great vegetarian main course or quick lunchtime treat
Easy
-
Caramelised onion & bacon tart

- Ready in 1 hr 45 mins
Use a packet bread mix and some semolina to create a pizza-style base for this irresistible tart
Easy
-
Herby asparagus & bacon tart

- Ready in 1 hr
An open puff pastry pie of seasonal greens, mint, chives and parsley with a creamy mascarpone base
Moderately Easy
-
Double cheese & onion soufflé tart
By

- Ready in 1 hr 25 mins
Everyone's favourite flavour combination makes for some seriously perfect pastry
Moderately Easy
-
Angela’s lighter chocolate tart

- Ready in 1 hr
A chocolate tart with a rich taste and moussey texture – but with two-thirds less fat than the classic version
Moderately Easy
-
Leek, ricotta & Gruyère tart

- Ready in 1 hr 30 mins
Ricotta gives this quiche a lovely, light cheese-cakey texture - leftovers make a great packed lunch
Moderately Easy
-
Pear & almond flapjack tart
By

- Ready in 1 hr 20 mins
Give a classic fruit pie a fresh spin with an oat and almond filling
Easy
-
Polenta tart with sausage & broccoli
By

- Ready in 40 mins
This alternative supper uses Italian ground cornmeal as a base for meatballs and veggies
Easy
-
Pear & cardamom tart
By

- Ready in 2 hrs 5 mins
While traditional to use cardamom in savoury dishes, this frangipane dessert has hints of the fragrant spice to complement the pear and almond flavours
Moderately Easy
-
Custard tart

- Ready in 1 hr 45 mins
With buttery pastry and a creamy filling, it's no wonder this dish has become a classic
Moderately Easy
-
Salmon & broccoli lattice tart
By

- Ready in 50 mins
A smart tart with only five ingredients makes this an easy but impressive midweek dish
Easy
-
The ultimate makeover: Onion tart

- Ready in 1 hr 15 mins
Angela Nilsen reinvents a buffet favourite to make it far healthier – a lovely dish for spring
Easy
-
Apple tart 'Maman Blanc'

- Ready in 2 hrs 20 mins
An elegant autumn dessert that's easy to prepare as the pastry case does not need to be pre-baked
Moderately Easy
-
Smoked haddock, spring onion & saffron tart

- Ready in 1 hr 35 mins
Creamy, cheesy and with a delicate smokiness, this tart makes a great change to quiche, but is just as simple to make
Moderately Easy
-
Yorkshire curd tart

- Ready in 1 hr 25 mins
Part of Good Food's British treasures series, this traditional tart makes a wonderful teatime treat
Moderately Easy
-
Peach & almond tart

- Ready in 2 hrs
Juicy peaches, sweet almonds, melt-in-the-mouth pastry... you'll want a large slice of this one
Easy
-
Slow-roasted tomato & Gruyère tart

- Ready in 3 hrs
Slow-roasting tomatoes will intensify their flavour and sweetness. Serve warm for best results
Moderately Easy
-
Artichoke & broad bean tart with watercress pesto
By

- Ready in 1 hr 50 mins
This vegetarian buffet centrepiece can be made a day ahead and served cold or reheated
Easy
-
Millionaire's chocolate tart

- Ready in 2 hrs
A dinner party version of teatime favourite, millionaire's shortbread. It's not too bitter, so the kids will love it too
Moderately Easy
-
Purple sprouting broccoli, leek & almond tart

- Ready in 55 mins
This stunning vegetarian tart is no trouble to make, as it's made with a packet of puff pastry
Easy
-
Rhubarb & almond crumble tart

- Ready in 2 hrs
A smarter version of the traditional rhubarb crumble, perfect for dinner parties - use ready-made dessert pastry to keep it simple
Moderately Easy
-
Ham & blue cheese tart
By

- Ready in 40 mins
There's no need to make pastry for this tart, just buy a packet of filo. The leftovers are great for packed lunches too
Easy
-
Lemon tart with summer berries

- Ready in 1 hr 45 mins
A zingy lemon tart from Mr Ramsay. Gordon's version of the classic French Tarte au citron is well worth the effort
Moderately Easy
-
Caramelised passion fruit & lime tart

- Ready in 1 hr 10 mins
This zingy tart has a wonderful flavour and is a great way to cook with passion friut
Easy
-
Mustard, sausage & apple tart
By

- Ready in 30 mins
Grab a pack of ready-rolled pastry and try this new idea for sausages
Easy
