Seasonal September recipes
Make the most of September's bounty of garden-grown ingredients including blackberries, tomatoes and the humble squash.
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Marrow chutney

- Ready in 1 hr 5 mins
What will you do with your courgette glut? Make the most of them in a fruity chutney with ginger, apples, sultanas and shallots
Moderately Easy
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Rich tomato soup with pesto
By

- Ready in 25 mins
When you’ve got rich tinned tomatoes and intense, fruity SunBlush tomatoes, there’s no reason not to enjoy homemade tomato soup in the depths of winter.
Easy
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Plum & almond pastry

- Ready in 30 mins
This open fruit tart looks and tastes fantastic for very little effort - frangipane flavours complement sugar plums
Easy
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Roast grouse with blackcurrant & beetroot sauce

- Ready in 2 hrs 20 mins
Available from August, this game bird is best served with a fresh, full-flavoured fruit sauce and a dash of whisky to boot
Moderately Easy
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Homemade tomato chutney
By

- Ready in 1 hr 40 mins
Simple to make and is particularly good served with a hard cheese.
Easy
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Tomato & basil sauce
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- Ready in 15 mins
Save time and money with this simple and tasty sauce, great with pasta, meat or fish
Easy
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Pear & blackberry crumbles

- Ready in 45 mins
Use pear instead of apple in these individual versions of the classic pud with a crunchy pistachio topping
Easy
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Blackberry & clotted cream shortcake

- Ready in 35 mins
A classic teatime treat made using ingredients that are proud to be British
Easy
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Maple plum crumble
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- Ready in 30 mins
The classic plum crumble recipe is given a sweet twist to make it even more perfect
Easy
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Rainbow tomato salad

- Ready in 10 mins
Use seasonal tomatoes in different colours, shapes and sizes and sprinkle basil to give this side salad a dazzling finish
Easy
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Blackberry coulis
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- Ready in 20 mins
This vibrant and versatile fruit sauce is perfect for serving with ice cream, pancakes or layered up in creamy desserts
Easy
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Gales blackberry & apple pie
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- Ready in 1 hr
A wholesome fruity pie bursting with winter flavours
Moderately Easy
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Mini baked Alaskas with boozy cherry centres
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- Ready in 35 mins
A much-loved favourite with a modern-day twist - and all the components can be prepared in advance
Moderately Easy
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Farmhouse blackberry & apple pie

- Ready in 2 hrs 10 mins
A comforting pudding using fresh late summer produce
Moderately Easy
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Mini blackberry & apple pies
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- Ready in 45 mins
A former olive magazine cover star, these cute little pies are perfect for a casual dinner party
Easy
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Plums & blackberries in rosemary syrup
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- Ready in 30 mins
This seasonal dessert is can be prepared in advance with any leftovers perfect for breakfast
Easy
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Sugar plums
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- Ready in 25 mins
A big tray of glistening sugared plums is the perfect way to welcome in the winter months
Easy
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Plum & almond pudding

- Ready in 1 hr
British plums are one of the great late-summer treats. Enjoy them warm from the oven in this comforting pudding
Easy
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Butternut squash soup with chilli & crème fraîche
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- Ready in 1 hr
Come in from the cold to a warming bowlful of autumn
Easy
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Squash & barley salad with balsamic vinaigrette

- Ready in 40 mins
A flavour-packed, unusual salad that's delicious warm or cold - works really well as part of a buffet
Easy
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Gnocchi with roasted squash & goat’s cheese
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- Ready in 35 mins
A colourful dish that makes the most of gnocchi's great pairing with cheese, this simple recipe will soon become a favourite
Easy
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Sticky cinnamon figs

- Ready in 10 mins
A simple and stylish nutty fig pudding ready in just 10 minutes
Easy
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Honey roasted fig & almond tart

- Ready in 1 hr 45 mins
Delicious, sweet and fruity pud, great served with cream or ice cream - make the case with bought pastry
Moderately Easy
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Baked apples
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- Ready in 45 mins
Little hands aged from 3-6 can help make these sweet treats, best served with vanilla ice cream
Easy
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Courgette, tomato & gruyère gratin
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- Ready in 1 hr
Use up a glut of courgettes in this vibrant summer veggie dish
Easy
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Homemade tomato sauce
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- Ready in 55 mins
A handy standby which goes with just about everything, and keeps for 3 months in the fridge
Easy
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Blitz-and-bake beetroot & chocolate cake

- Ready in 1 hr 15 mins
Beetroot is actually very sweet and keeps this rich chocolate loaf wonderfully moist
Easy
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Marrow & ginger jam

- Ready in 1 hr
A traditional way to use up marrows, or courgettes, that have grown too big for their boots
Easy
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Mediterranean fig & mozzarella salad

- Ready in 20 mins
If you want to make this more substantial, you could serve some prosciutto or Serrano ham with it
Easy
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Courgette & tomato soup
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- Ready in 45 mins
Batch cook a vegetable soup when you have a seasonal bounty and you'll always have a healthy meal in the freezer
Easy
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Courgette & ricotta tart
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- Ready in 50 mins
Roll out a puff pastry base and have a vegetarian meal in minutes with sliced greens, basil and ricotta cheese toppings
Easy
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Plum & amaretti semifreddo
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- Ready in 40 mins
A ripple of sweet plum purée and chunks of almond biscuit turn this Italian ice cream into an all-in-one dessert
For The Keen Cook
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Frozen blackberry fool

- Ready in 10 mins
Falling somewhere between an ice cream and a syllabub, this berry-rippled dessert is seasonal and spectacular
Easy
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Tomato passata
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- Ready in 30 mins
Batch cooking sieved tomato sauce means you can freeze it in portions and defrost to use however you please
Easy
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Blackberry & lemon mess
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- Ready in 1 hr 30 mins
Everybody loves traditional strawberry Eton mess, but blackberries also work beautifully with homemade meringue and luscious lemon cream
Moderately Easy
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Plum & raspberry jam

- Ready in 45 mins
Packed with fruit, this deep pink preserve should be spread thickly - or present it as a homemade gift
Easy
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Blackberry braised red cabbage with venison
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- Ready in 1 hr 25 mins
Red cabbage dotted with berries perfectly cuts through game meat - serve with buttery mashed potatoes
Moderately Easy
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Damson jelly

- Ready in 1 hr 30 mins
A delicious way to deal with a glut of damsons - perfect on toast or fresh bread and a great accompaniment to roast meats
For The Keen Cook
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Celeriac soup with scallops & black pudding

- Ready in 1 hr
For a show-stopping dinner party, James Martin recommends this peppery soup, topped with luxurious seafood
Moderately Easy


