Pickles jams and chutneys recipes
Preserve a seasonal glut of fruit and veg and enjoy them into the colder months, or pot them up prettily and give as gifts to friends.
-
Courgette & tomato chutney
By

- Ready in 3 hrs 5 mins
A chunky and vibrant homemade pickle flavoured with yellow mustard seeds- keep as an accompaniment or present as a gift
Easy
-
No-cook spiced apple chutney

- Ready in 15 mins
This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. It makes a great last minute accompaniment to a cheese board or ham
Easy
-
Dried apricot jam
By

- Ready in 1 hr 5 mins
A delicious preserve made from storecupboard dried fruit- serve with hot buttered toast or present as a gift
Moderately Easy
-
Spiced sweet & sour pickled beetroot

- Ready in 1 hr 30 mins
Forget crinkle-cut versions, this light pickle is sweet and rich - perfect with cold meats, salads and punchy cheeses
Easy
-
Preserved lemons

- Ready in 25 mins
These lemons pickled in brine and spices add an intense citrus flavour to Moroccan dishes - a larder essential
Easy
-
Aubergine pickle
By

- Ready in 1 hr 10 mins
Use up a glut of aubergines in this Indian-spiced chutney with tamarind, ginger and mustard seeds
Easy
-
Gooseberry jam
By

- Ready in 50 mins
Use up a seasonal glut of fruit in a tasty homemade preserve - store it for months or present it as a gift in a rustic hamper
Easy
-
Green tomato chutney

- Ready in 1 hr 40 mins
This chutney recipe is a great way of using an excess of tomatoes from your garden, making them last all year
Easy
-
Apricot & ginger chutney
By

- Ready in 30 mins
A chutney with a bit of zing, perfect with cold meats and cheese, we suggest making double - it won't last long
Easy
-
Marrow & ginger jam

- Ready in 1 hr
A traditional way to use up marrows, or courgettes, that have grown too big for their boots
Easy
-
Dark muscovado & whisky marmalade
By

- Ready in 4 hrs
A real grown-up marmalade – rich, dark and just a hint of boozy flavour
Easy
-
Fragrant mango & apple chutney

- Ready in 2 hrs
The perfect gift or an essential Boxing Day condiment. You won't want your turkey leftovers to ever run out while this is in the fridge
Easy
-
Pickled pears
By

- Ready in 45 mins
A stylish and gorgeous treat, spooned out of the jar with a little of the syrup
Easy
-
Damson jelly

- Ready in 1 hr 30 mins
A delicious way to deal with a glut of damsons - perfect on toast or fresh bread and a great accompaniment to roast meats
For The Keen Cook
-
Rhubarb & date chutney
By

- Ready in 1 hr 5 mins
Keep this tucked away for a month so flavours can develop and then serve it with cheese, pâté, cold meats, sandwiches – you name it
Easy
-
Classic apple chutney
By

- Ready in 1 hr 5 mins
Serve this classic chutney with roast crackling pork for a change from apple sauce
Easy
-
Spiced beetroot & orange chutney
By

- Ready in 1 hr 20 mins
Serve this vividly coloured chutney with cheeses and cold meats - great to give as a gift, too
Easy
-
Spicy plum & apple chutney

- Ready in 1 hr 35 mins
This multi-purpose chutney can add zing to sandwiches or makes a great dip for poppadums
Moderately Easy
-
Crunchy courgette pickle
By

- Ready in 20 mins
Try this fresh, sharp pickle with cold poached salmon, burgers off the barbecue or just buttered bread
Easy
-
Sweet chilli jam

- Ready in 1 hr 20 mins
This has a kick, but won’t blow your head off, and goes well with any selection of cold cuts of meat
Easy
-
Plumbrillo

- Ready in 1 hr 40 mins
Jane's British version of the Spanish quince paste membrillo, traditionally served with Manchego cheese
Moderately Easy
-
Rhubarb & vanilla jam

- Ready in 1 hr
Homemade jam doesn't have to be just a summer treat with this sweet-sharp seasonal recipe
Easy
-
Angela's 'flexible' jam recipe

- Ready in 1 hr
Make the most of fruit gluts and try making your own jam - delicious spread on homemade bread
Easy
-
Grape jelly

- Ready in 30 mins
This slightly tart, vibrant red jelly makes a lovely change from the usual jams
For The Keen Cook
-
Mary Berry's Christmas chutney

- Ready in 2 hrs 30 mins
A perfect match for cheese and cold meats, and delicious in turkey sandwiches
Moderately Easy
-
Homemade tomato chutney
By

- Ready in 1 hr 40 mins
Simple to make and is particularly good served with a hard cheese.
Easy
-
Spiced courgette chutney
By

- Ready in 2 hrs
A punchy, vibrant summer chutney, perfect for a ploughman's lunch
Easy
-
Slow-roast pork rolls with apple chilli chutney

- Ready in 6 hrs 15 mins
Don't stint on the cooking time - it really is the key to meltingly soft, full-flavoured meat
Easy
-
Richly spiced plum chutney

- Ready in 1 hr 10 mins
Make-ahead for special occasions or simply enjoy al fresco with your favourite cold cuts
Easy
-
Spicy blackberry chutney
By

- Ready in 15 mins
Preserve the season's best with spicy blackberry chutney
Easy
