Pickles jams and chutneys recipes
Preserve a seasonal glut of fruit and veg and enjoy them into the colder months, or pot them up prettily and give as gifts to friends.
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Green tomato chutney

- Ready in 1 hr 40 mins
This chutney recipe is a great way of using an excess of tomatoes from your garden, making them last all year
Easy
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Apricot & ginger chutney
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- Ready in 30 mins
A chutney with a bit of zing, perfect with cold meats and cheese, we suggest making double - it won't last long
Easy
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Marrow & ginger jam

- Ready in 1 hr
A traditional way to use up marrows, or courgettes, that have grown too big for their boots
Easy
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Tomato chilli jam
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- Ready in 1 hr
This spicy jam will perk up sandwiches, pasta, couscous or even the cheese board
Easy
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Red onion marmalade

- Ready in 2 hrs 15 mins
Soft, sticky onion marmalade - great with pâtés and terrrines or a ploughman's lunch
Moderately Easy
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Preserved lemons
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- Ready in 30 mins
Get a citrus hit with this juicy recipe - they'll last for up to a year without refrigeration!
Easy
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Strawberry jam

- Ready in 1 hr 20 mins
Make a jam with British strawberries for the ultimate flavour
Moderately Easy
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Dark muscovado & whisky marmalade
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- Ready in 4 hrs
A real grown-up marmalade – rich, dark and just a hint of boozy flavour
Easy
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Manchego & fresh fig chutney for crostini
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- Ready in 1 hr
Try this delicous chutney that will turn ordinary crostini into something special that everyone will love
Easy
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Fragrant mango & apple chutney

- Ready in 2 hrs
The perfect gift or an essential Boxing Day condiment. You won't want your turkey leftovers to ever run out while this is in the fridge
Easy
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Cherry & cinnamon conserve

- Ready in 55 mins
Cherry jam is a great way to make the taste of summer go on and on, if you can manage not to eat it all at once
Easy
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Spiced courgette chutney
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- Ready in 2 hrs
A punchy, vibrant summer chutney, perfect for a ploughman's lunch
Easy
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Pickled pears
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- Ready in 45 mins
A stylish and gorgeous treat, spooned out of the jar with a little of the syrup
Easy
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Damson jelly

- Ready in 1 hr 30 mins
A delicious way to deal with a glut of damsons - perfect on toast or fresh bread and a great accompaniment to roast meats
For The Keen Cook
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Rhubarb & date chutney
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- Ready in 1 hr 5 mins
Keep this tucked away for a month so flavours can develop and then serve it with cheese, pâté, cold meats, sandwiches – you name it
Easy
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Classic apple chutney
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- Ready in 1 hr 5 mins
Serve this classic chutney with roast crackling pork for a change from apple sauce
Easy
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Spiced beetroot & orange chutney
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- Ready in 1 hr 20 mins
Serve this vividly coloured chutney with cheeses and cold meats - great to give as a gift, too
Easy
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Spicy plum & apple chutney

- Ready in 1 hr 35 mins
This multi-purpose chutney can add zing to sandwiches or makes a great dip for poppadums
Moderately Easy
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Crunchy courgette pickle
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- Ready in 20 mins
Try this fresh, sharp pickle with cold poached salmon, burgers off the barbecue or just buttered bread
Easy
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Sweet chilli jam

- Ready in 1 hr 20 mins
This has a kick, but won’t blow your head off, and goes well with any selection of cold cuts of meat
Easy
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Autumn piccalilli with pear
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- Ready in 35 mins
Eaten immediately, this pickle will have a punchy tang, perfect with strong cheeses, but by winter the flavours will mellow, ideal for sliced ham.
Moderately Easy
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Plumbrillo

- Ready in 1 hr 40 mins
Jane's British version of the Spanish quince paste membrillo, traditionally served with Manchego cheese
Moderately Easy
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Summer berry jam

- Ready in 1 hr
Indulge in some kitchen therapy this weekend, with a bubbling pot of fragrant, freshly picked fruit
Easy
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Summer fruits jam
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- Ready in 20 mins
This delicious microwave jam from Good Food reader Karen Rowe couldn't be easier to make, and it's perfect served with freshly baked scones
Easy
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Rhubarb & vanilla jam

- Ready in 1 hr
Homemade jam doesn't have to be just a summer treat with this sweet-sharp seasonal recipe
Easy
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Angela's 'flexible' jam recipe

- Ready in 1 hr
Make the most of summer berries and try making your own jam - delicious spread on homemade bread
Easy
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Really fruity strawberry jam
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- Ready in 25 mins
This is a syrupy, soft-set jam with juicy strawberry chunks. Perfect for topping cakes, scones, and thick slices of hot toast
Easy
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Seville orange marmalade

- Ready in 24 hrs
Seize the short Seville orange season and boil up homemade marmalade to put on your toast and use in Jane's recipes
Moderately Easy
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Apricot conserve

- Ready in 55 mins
This delicious conserve is perfect for capturing the full flavour of apricots
Moderately Easy
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Grape jelly

- Ready in 30 mins
This slightly tart, vibrant red jelly makes a lovely change from the usual jams
For The Keen Cook
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Seville orange marmalade
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- Ready in 2 hrs 45 mins
Seville oranges are the key ingredient for this delicious, tangy marmalade
For The Keen Cook
