Pickles jams and chutneys recipes
Preserve a seasonal glut of fruit and veg and enjoy them into the colder months, or pot them up prettily and give as gifts to friends.
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Marrow & ginger jam
- Ready in 1 hr
A traditional way to use up marrows, or courgettes, that have grown too big for their boots
8
ratings
Easy
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Tomato chilli jam
- Ready in 1 hr
This spicy jam will perk up sandwiches, pasta, couscous or even the cheese board
6
ratings
Easy
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Red onion marmalade
- Ready in 2 hrs 15 mins
Soft, sticky onion marmalade - great with pâtés and terrrines or a ploughman's lunch
19
ratings
Moderately Easy
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Preserved lemons
- Ready in 30 mins
Get a citrus hit with this juicy recipe - they'll last for up to a year without refrigeration!
0
ratings
Easy
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Strawberry jam
- Ready in 1 hr 20 mins
Make a jam with British strawberries for the ultimate flavour
8
ratings
Moderately Easy
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Dark muscovado & whisky marmalade
By Good Food
- Ready in 4 hrs
A real grown-up marmalade – rich, dark and just a hint of boozy flavour
4
ratings
Easy
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Manchego & fresh fig chutney for crostini
- Ready in 1 hr
Try this delicous chutney that will turn ordinary crostini into something special that everyone will love
5
ratings
Easy
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Fragrant mango & apple chutney
- Ready in 2 hrs
The perfect gift or an essential Boxing Day condiment. You won't want your turkey leftovers to ever run out while this is in the fridge
22
ratings
Easy
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Cherry & cinnamon conserve
- Ready in 55 mins
Cherry jam is a great way to make the taste of summer go on and on, if you can manage not to eat it all at once
2
ratings
Easy
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Spiced courgette chutney
- Ready in 2 hrs
A punchy, vibrant summer chutney, perfect for a ploughman's lunch
7
ratings
Easy
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Pickled pears
By Good Food
- Ready in 45 mins
A stylish and gorgeous treat, spooned out of the jar with a little of the syrup
1
rating
Easy
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Damson jelly
- Ready in 1 hr 30 mins
A delicious way to deal with a glut of damsons - perfect on toast or fresh bread and a great accompaniment to roast meats
0
ratings
For The Keen Cook
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Rhubarb & date chutney
By Good Food
- Ready in 1 hr 5 mins
Keep this tucked away for a month so flavours can develop and then serve it with cheese, pâté, cold meats, sandwiches – you name it
10
ratings
Easy
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Classic apple chutney
By Good Food
- Ready in 1 hr 5 mins
Serve this classic chutney with roast crackling pork for a change from apple sauce
10
ratings
Easy
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