Homemade versus shop-bought, let the battle begin. We prefer to make our own chickpea dip with lots of garlic, tahini and lemon. Serve it in wraps, on meat, in salads or with crudites.

Houmous recipes

Homemade versus shop-bought, let the battle begin. We prefer to make our own chickpea dip with lots of garlic, tahini and lemon. Serve it in wraps, on meat, in salads or with crudites.


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