French recipes
Enjoy fine French food without too much fiddle and fuss, such as simple soufflés that rise every time and a vibrant ratatouille veggies will love.
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Warm salmon Niçoise
By Good Food

- Ready in 30 mins
A fresh way to serve a salmon fillet. Summery and light, this Niçoise is a lovely summer dish
Easy
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Toulouse sausage & butter bean casserole

- Ready in 40 mins
Open a tin of butter beans and get creative with this quick and easy recipe
Easy
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Boulangère potatoes

- Ready in 1 hr 20 mins
Lighter and healthier than Dauphinoise and just as impressive, perfect for a cold winter's night
Easy
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Chicken liver & pineau pâté

- Ready in 20 mins
A rich, sweet pâté recipe using pineau - a sherry-like aperitif - great as a dinner party starter.
Easy
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Pear tarte Tatin

- Ready in 1 hr
Gordon adds a touch of spice to the ultimate French classic to create the definitive autumn pudding
Moderately Easy
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White chocolate crème brûlée
By Good Food

- Ready in 35 mins
Serve this super-creamy chocolate dessert on its own, or as part of an 'assiete' of mini chocolate puddings
Moderately Easy
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Basic hollandaise

- Ready in 30 mins
This sauce, from Gordon Ramsay, takes some time to prepare, but think of it as a workout with a whisk
For The Keen Cook
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Tomato & caramelised onion tart tatin

- Ready in 1 hr 25 mins
A vegetarian and savoury version of tart tatin - perfect for a light supper
Moderately Easy
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Ratatouille
By Good Food

- Ready in 50 mins
Enjoy this superhealthy classic French vegetarian dish - counts as 4 of 5-a-day
Easy
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Brie & spinach croissants

- Ready in 20 mins
What better way to wake up in the morning than to a tray laden with coffee and a couple of these oozy and indulgent croissants?
Easy
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Raymond Blanc's cassoulet

- Ready in 5 hrs 30 mins
Raymond Blanc's rustic cassoulet is rich and warming – slow cooking at its best
Moderately Easy
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Hot chocolate soufflés with chocolate cream sauce
By Good Food

- Ready in 30 mins
Light as a feather, these chocolatey melt-in-the-mouth soufflés are sure to please
Moderately Easy



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