Hangover recipes

Add a spicy, sour tang to a cheese toastie with kimchi. The Korean fermented cabbage is a favourite ingredient of ours – it’s especially good in this toastie

Pour this moreish nacho sauce over tortilla chips and serve for a movie night snack – it's got a hit of smoky flavour thanks to paprika

Cook an effortless hash for breakfast or brunch – a simple, delicious meal for two using just six ingredients you likely have on hand

Make a classic English fry-up using an air-fryer with all the favourites: sausages, bacon, mushrooms, beans and an egg muffin

Enjoy a leisurely weekend bunch with these taco-inspired pancakes filled with bacon, cheese and scrambled eggs

Inspired by deep-fried French toast (made famous in Hong Kong), our version is pan-fried for ease. If you don’t like peanut butter, try chocolate spread

Use unpeeled potatoes and any cheese and milk that’s almost past its best with this recipe for potato wedges – it's great for Friday nights in

Keep yourself full until lunchtime with this healthy breakfast boost. Delicious avocado serves as a butter alternative and goes well with a runny poached egg

Combine the flavour of tahini, sesame seeds, banana and chocolate in this easy recipe. It’s also quick to whip up for when a sweet craving hits

Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad

Mary Cadogan's aromatic broth will warm you up on a winter's evening - it contains ginger, which is particularly good for colds.

Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste

Recreate this café breakfast favourite at home. We’ve used gruyère, but any good melting cheese will work. It's perfect to use up a Christmas cheeseboard

Feed the family this comforting, budget-friendly sausage ragu with pasta. You can freeze the leftovers for another time and it tastes just as good

This takeaway favourite is freezer-friendly and quick to reheat, giving you the chance to get ahead and save money.

These brunch cakes from Birmingham are similar to savoury scones, with cheese, tomato ketchup and Worcester sauce - perfect with eggs

Make these easy plant-based waffles for a weekend breakfast or brunch

A rustic and authentic quick Indian one-pot packed with tonnes of hot Asian spices and fragrant coriander.

Use silken tofu to make this flavourful poke bowl. It's similar to a Japanese dish called ‘hiyayakko’, which is usually enjoyed at the height of summer

The North African breakfast of eggs in a spicy tomato sauce is made doubly delicious with a British twist of bacon, bangers, beans and a sprinkle of chilli

Make these creamy mustard mushrooms on toast for a quick and healthy vegetarian breakfast, served with a light cream cheese sauce and a sprinkling of chives

Make the most of the berry season with a glass of fruity goodness

You'll need good, crusty white bread for these instant hangover cures

Give the humble sausage sarnie the brunch treatment by serving it in buns with fresh, piquant homemade ketchup